Certification: | FDA, HACCP, ISO |
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Storage Method: | Normal |
Application: | Medicinal, Beauty, Edible |
Form: | Powder |
Part: | Fruit |
Test Method: | HPLC |
Customization: |
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ITEMS OF ANALYSIS |
SPECIFICATIONS |
RESULTS |
Appearance |
Light Yellow Powder |
Conform |
Odor |
Characteristic smell of Pineapple |
Conform |
Activity of enzyme |
2400GDU/g min |
2450GDU/g |
Loss on drying |
≤8.0% |
3.50% |
Heavy metals (as Pb) |
≤2.0mg/kg |
<2.0mg/kg |
Heavy metals (as As) |
≤2.0mg/kg |
<2.0mg/kg |
Microbiology |
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Total Plate Count |
<5,0000cfu/g |
1200 cfu/g |
E.Coli |
<30cfu/g |
<3cfu/g |
Salmonella |
None detected in 10g |
Absent |
Yeast and Mould |
NMT 50 cfu/g |
<10 cfu/g |
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