| Certification: | ISO, HACCP, Kosher, Halal |
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| Assay Method: | UV, Tlc |
| Application Form: | Tablet, Capsule, Powder |
| Application: | Food, Health Care Products, Medicine, Cosmetic |
| State: | Powder |
| Extract Source: | Fruit |
| Samples: |
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| Customization: |
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Product information:
Blueberry extract powder are made by fresh blueberry fruit. It is a perennial flowering plants with indigo-colored berries from the section Cyanococcus within the genus Vaccinium (a genus that also includes cranberries, bilberries and grouseberries).
Fuctions:
1, enhance human vision;
2, postpone the aging;
3, antioxidan.
Application:
1. Used in the field of health care products.
2. Applied in the field of cosmetics. Helps improve skin condition.
3. Used in the field of food additives. In order to enhance the flavor of food, it is also beneficial to human health.
| Product Name() | Blue berry extract | Manufacture Date() | 2023/06/07 | |
| Latin Name() | Vaccinium Uliginosum L | Report Date () | 2023/06/11 | |
| Batch Quantity() | 1000kg | Sampling Date() | 2023/06/07 | |
| Batch Number() | MS230607 | Expiration Date() | 2026/06/06 | |
| Item | Specification | Results | Methods | |
| Marker Compound | 25%Anthocyanidins | 25.22% | UV | |
| Appearance & Color | Purple red powder | Conform | GB5492-85 | |
| Odor & Taste | Characteristic | Conform | GB5492-85 | |
| Drying process | Spray Dried | Conform | ||
| Water Solvent | 95% solvent in water | Conform | ||
| Plant Part Used | Fruit | Conform | ||
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | ||
| Mesh Size | 80 | 100% | GB5507-85 | |
| Loss on Drying | ≤5.0% | 2.75% | GB5009.3 | |
| Ash Content | ≤5.0% | 2.64% | GB5009.4 | |
| Solvent Residue | Negative | Conform | GC(2005 E) | |
| Heavy Metals | ||||
| Total Heavy Metals | ≤10ppm | 3ppm | AAS | |
| Arsenic (As) | ≤0.3ppm | 0.11ppm | AAS(GB/T5009.11) | |
| Lead (Pb) | ≤1.0ppm | 0.8ppm | AAS(GB5009.12) | |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) | |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) | |
| Microbiology | ||||
| Total Plate Count | ≤5000cfu/g | <100 | GB4789.2 | |
| Total Yeast & Mold | ≤300cfu/g | <10 | GB4789.15 | |
| E. Coli | ≤10MPN/100g | Not Detected | GB/T4789.3-2003 | |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 | |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.10 | |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | |||
| Shelf Life | 3 Year When Stored properly | |||
| Expiration Date | 3 Year | |||
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