| Certification: | ISO, HACCP |
|---|---|
| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Fruit |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Product Name: | Caum Caum Extract |
| Latin Name: | Myrciaria dubia |
| Appearance: | Brown Yellow Powder |
| Part Used: | Fruit |
| Specofocation: | 20%VC |
| Test Method: | HPLC |
| Odor& Taste: | Characteristic |
Suppliers with verified business licenses
Audited Supplier 
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