Cocoa Bean Peeling Machie : The machine is for peeling and crushing the roasted cocoa beans. Consists of a peeling roller, wind fan and grading part. Simple and compact structure, easy operation, reliable performance.Suitable for different cocoa bean sizes.
Feature of Cocoa Bean Shelling Machine:
1. Easy operating, automatic processing, time and labor-saving, power saving.
2. High peeling rate is high and can be up to 90% .
3. This cocoa beanpeeling machine has the function of reasonable structure, high efficiency, save energy, easy to operation and so on.
4. The peeled cocoa nib is beautiful, low materials consumption.
5. Your cocoa beans must be roasted firstly, then cool and then put into the machine.
6. The dust absorption can remove the red skin, and the vibration sieve can effectively skins and cocoa nibs.
Parameter of Cocoa Bean Peeling Machie
| Model |
GG-BQ200A |
| Capacity |
500 kg/h |
| Dimension |
1900*850*1350mm |
| Weight |
550kg |
Other Cocoa Bean Processing Equipment
Cocoa Bean Roasting Machine: Made of stainless steel 304; heating by electricity and gas ; The cocoa roasting machine is with automatic temperature control and timing device, and the temperature can be adjusted freely between 0-300 degrees according to the required temperature of the material Widely application: Beans, peanuts, almond, pnienuts, walnut, rice, maize, sesame,and so on on.
Cocoa Nibs Grinder/Cocoa Liquor Machine: made of stainless steel and fineness grinding, stainless steel, with cooling system. Because every time the amount of oil extraction is 2 to 8 kilograms per time, the time is short (8 one 12 minutes), which is especially suitable for small and medium-sized factories.
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