Wholesale Hot Selling Organic Fried Green Tea Crumbs
Origin: Located in Biluochun core production area, Dongting mountain, Suzhou, a natural high-quality tea production area.
Raw materials: we only choose high mountain tea raw materials, only the first-class raw materials, thousands of tender buds gathered into cans, picked before the rain, spring harvest, set the fragrance of spring.
Craft spirit: manual picking of fresh leaves, fresh tea of core producing areas, to get a kilogram of Biluochun finished tea requires manual picking of about 4 kg of tender buds, which picked and fried on the same day. Tea buds must be made by experienced masters, no overused nor too light strength, also the fire heat need to be controlled, in order to make a cup of good tea.
Unique planting method: the tea and fruit alternate planting method is adopted, and the small leaf tea tree is selected and planted alternately with peach, plum, apricot, loquat, ginkgo and other fruit trees. The tea absorbs the fruit fragrance and the flower influenced tea flavor, creating the unique flower and fruit fragrance of Biluochun.
Tea appearance: curled into snail form, fresh hairy, tight shinning and thin.
Tea fragrance: freshly flowery and fruity, lasting even after 5th brewing time, refreshing, lingering.
Tea infusion: Tea hair floating, clear and bright, the taste is fresh and delicious, the flower fragrance is fragrant, and the aftertaste is endless after drinking.
Boiled tea leaf: the tender tea buds are green and shinning, and the leaves are even and fresh, tea buds are fat, tender, elegant and flowery.
Function: Exciting effect: caffeine of tea can stimulate the central nervous system, help people to inspire spirit, enhance thinking, eliminate fatigue and improve efficiency. Detoxification: caffeine and theophylline in tea have detoxification effect, which are used to treat edema and water stagnation tumor. The detoxification of black tea sugar water can slow down acute icteric hepatitis. Inhibition of cancer cells: it is reported that flavonoids in Biluochun tea have different degrees of anticancer effect in vitro.
Tea making method: put 6g Biluochun tea into teapot, shake the tea, add about 90'c boiled hot water to 1 / 3 of teapot, gently shake the tea infusion to fully soak the tea, and then inject 90'c hot water to 2/3 full. Because the buds and leaves of Biluochun are tender and slim, it is necessary to use the method of top pouring for brewing, and the temperature should not be too high to maintain the best taste.