Wholesale Food Grade Carrageenan Powder with Cheap Price

Certificate of Analysis

RAW MATERIAL
Eucheuma Cottonii
APPLIED IN
Dairy, Jelly, soft candies, meat products, beverage, capsule etc.

TECHNICAL PARAMETERS
Appearance Yellowish to white flowing powder
Particle Size 95% pass 80 mesh
Odor Characteristic odor
Loss on Drying (%) ≤22.0
Ash Content (%) ≤6.5
Acid-insoluble Ash (%) ≤0.5
Insoluble matter (%) ≤1.0
Starch Test Conforms
Gelatin test Conforms
PH level 5.0-9.0
Gel Strength (g/cm2) ≥900
Arsenic (mg/kg) ≤3.0
Lead (mg/kg) ≤5.0
Mercury (mg/kg) ≤1
Cadmium (mg/kg) ≤1
Total plate count (CFU/g) ≤5,000
Yeast and moulds (CFU/g) ≤300
Escherichia coli Absent in 5g
Salmonella spp. Absent in 5g
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months

FUNCTIONS
Gelling agent, stabilizer, thickener
SHELF LIFE
18 months
USAGE
1. Blend with other gums or directly used in the
production process of end‐products;
2. It's suggested to mix with other ingredients,
such as sugar, then disperse into cold water,
to avoid agglomerate;
3. Usage amount depends on the actual demand
in production process.
LEGAL BASIS
E 407 / JECFA
NET WEIGHT
Arsenic (mg/kg) ≤3.0 25.00 KG
Lead (mg/kg) ≤5.0
Mercury (mg/kg) ≤1.0
PACKAGE MATERIAL
Cadmium (mg/kg) ≤2.0 Outer: Kraft paper bag
Total Plate Count (CFU/g) ≤5,000 Inner: PE bag, food grade
Yeast & Moulds (CFU/g) ≤300
E. coli Absent in 5g