Brief Introduction :White Tea is the least processed of all teas.It takes a long time to prodice (2-3days),and has a slight natural oxidation from its long withering process(about 2 days),after which it is baked at a low heat,sorted,and baked again.There are several types of white tea.Some are made from leaves and buds so tender they still have a fine white fuzz,or "pekoe", on them;others use larger leaves and are a little more oxidized.While tea is considered one of the healthiest teas,as it contains antioxidants,such as catechins and polyphenols,concentrated in the bud that help strenghen the immune system.
Product name: White Tea Leaf Peony Tea Artical number:CYW6900
Botanical name:Camellia sinesis (L.) Kuntze
Parts of Plant used:Buds and Leaves
Manufacture:Orthodox white tea Manufacture:
Leaf Grade: Premium Grade
Quality:Pesticide residues In compliance with EU and US regulations
Appearance:Have silver buds with larger,brittle,dark green or brown leaves.
Taste:The infusion has a sweet aroma,with flavors of pine,corn,and burnt sugar.
Loss on drying: ≤8%
Water-soluble ash lowest 45% of Total ash
Acid insoluble ash < 1.0 %
Crude fiber < 16.5 %
caffeine > 1.5 %