Traditional-Processing Bean Starch Longkou Vermicelli 1.Bean Vermicelli(noodle,vermicelli,bean Vermicelli) Starch of mixed bean and corn.
2.No genetically modified ingredients have been used in the production.
3.Cooking time about 3-5 minutes.
5:Natural Longkou vermicelli: made from mung bean.
6.Natural Longkou bean Vermicelli Quality/Safety Certifications: ISO9001, ISO14001, HACCP, No irradiation, No GMO,
High Quality Mung Bean Starch with Diameter About 0.6mm
Smooth and Chewy
No Addictive,No Antiseptic,Non-GMO
is a kind of fast food, and also a kind of noodles. It is very popular all over the world for its good
taste and its convenience.
1. Variety: 1)starch of mixed pea and corn vermicelli
2)starch of pea vermicelli
3)starch of potato vermicelli
4)starch of pure mung bean vermicelli.
2. Packing details: We can offer 1000g, 500g, 250g. 100g, 50g etc/bag;
4. Transportaton: 25kg x 336 ctns PER 20' container
5. Payment by: 100%L/C at sight or 30% T/T preshipment and 70% T/T against faxed shipping documents.
6. The lead time; About 30 days.Our Service:
1. Free samples available.
2. Fast delivery, only 3 weeks.
3. Professional loading, make sure no damage during this period.
4. We offer foodstuffs to many famous supermarket like Wal-Mart, Carrefour and Metro.
5. Our products awarded high recognition from customers.Contact information: