| Place of Origin: | Shandong Province |
|---|---|
| Moisture Content: | Dried Garlic |
| Specification: | Mixed-Level |
| Type: | Pure White |
| Style: | Slice |
| Color: | White Skin Garlic |
| Samples: |
|---|
Suppliers with verified business licenses
Audited Supplier | Products | garlic flake |
| Size | Sliced, Cube, slice, crushed, powder |
| Place of Origin | jinxiang,china |
| Package | 25kg/carton (12.5kg/bag * 2bags) |
| Supplying Period | all the year round |
| Attributes | Description | Test Method |
| Color | Light Color&Creamy Yellow | |
| Flavor and Aroma | Garlic Flavor | |
| SO2 | <230PPM | AOAC990.28 |
| Property | Limits | Test Method |
| Moisture | <6.8% | GB/T5009.3-2010 |
| Totao Ash | <5.5% | GB/T5009.4-2010 |
| AIA | <0.5% | GB/T1279.9-91 |
| HWI | <12.5% | GB12296-90 |
| Foreign Material | None | |
| Extraneous Material | None | |
| Post Processing Treatments | None | |
| Size | +45 2% max +80 25% max +100 50% max |
ASTA |
| Property | Limits | Test Method |
| Standard Plate Count(cfu/g) | <300,000cfu/g | GB478.2-2010 |
| Total Coliforms(mpn/g) | <300mpn/g | GB478.3-2010 |
| Mold/Yeast(cfu/g) | <500cfu/g | GB4789.15-2010 |
| Salmonella(cfu/g) | Negative/25g | GB4789.4-2010 |
| E.coli(cfu/g) | <3mpn/g | GB4789.3-2010 |
| Staphylococcus Aureus | Negative | GB4789.10-2010 |
Suppliers with verified business licenses
Audited Supplier 
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