| CAS No.: | 82385-42-0 |
|---|---|
| Formula: | C7h8nnao5s |
| EINECS: | 617-325-4 |
| Type: | 617-325-4 |
| Nutritional Value: | Non-nutritional Type |
| Effect: | Stabilization |
| Samples: |
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| Customization: |
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Saccharin sodium is a widely used synthetic sweetener. It is not absorbed in human body and does not generate heat. It can be used for dried plum and dried tangerine peel, with the maximum dosage of 5.0 g/kg; The maximum dosage in melon seeds is 1.2 g/kg; The maximum consumption in beverages, mixed wines, ice cream, popsicles, pickles, compound seasoning, candied fruit, cakes, biscuits and bread is 0.15g/kg, and the concentrated juice is added according to 80% of the concentration multiple..
| Product Name | SACCHARIN SODIUM SALT DIHYDRATE |
| MF | C7H8NNaO5S |
| EINECS | 617-325-4 |
| Related categories: | Food and beverage standards; Sugar; Biochemical reagents; Food additives; Sweetener; Non-sugar sweetener; Synthetic reagent; Analytical standard |
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