PRODUCT DESCRIPTION: Product is prepared from fresh, matured, sound and clean fresh garlic cloves that have been dried, toasted and milled to a fine powder, which run through magnets and metal detected before packaged.
Color: Darkyellow to brown
Moisture: 5.5 % Maximum
Hot Water Insoluble Solids: 20.0% Maximum
Extractable Color (Optical Index): 1,000±500
Sieve Analysis: On Tyler #42 2.0% Maximum On Tyler #80 25.0% Maximum On Tyler #100 50.0% Maximum
E. Coli Negative/25 gm Salmonella Negative/375gm
Packaging:Packed in heatsealedpolyethylenelinersin corrugated fiber cases.
Shelf Life & Storage: 24 months from date of manufacture at ambient or 70 degrees F or Below in an unopened container.
(1) Official methods of the American Dehydrated Onion & Garlic Association.