Black Carrot Juice Concentrate
Black carrot juice concentrate is obtained from black carrots (Daucus carota L.) by physical concentration techniques.Manufacturing methods are similar with other fruits and vegetable processing.But on the other hand,color strength is much more important in many cases due to its using mainly in natural food coloring,drinks,beverage,confectionary,dairy,candies,yoghurt an in general food ingredients industry.
Black Carrot Juice Concentrate includes 13/14 times more antioxidant in comparison with regular carrot concentrate.
Black Carrot Juice Concentrate is stable in chancing of temperature and pH.it can be used as color additive for various fruit products directly without any extentional procedure.
Ingredient Description:
Extract from Daucus carota. by extracting, concentrating and subsequent pasteurization
Appearance:
Dark red-purple liquid
Physicochemical Property:
Easily soluble in water, methanol, ethanol, insoluble in non-polar solutions, and stable under the condition of acidic
Typical Application:
Used in ice cream, non-alcoholic beverages, confectionaries, cakes, desserts, jam, jelly, conserves, glazed fruit,etc
Storage:
Store in tightly closed containers out of direct heat and light in a cool and dry place
Shelf life:
It is available within 24 months under normal unopened condition
Packing:
225 kg
Color Value:
E (1%, 1cm, 524nm) ≥5
Microbe:
| Total Plate Count |
≤1000cfu/g |
| Pathogenic Bacteria |
Negative |
Heavy Metals:
Purple Sweet Potato Juice Concentrate
Description: Extract from purple sweet potato by extracting, concentrating, centrifugating and spray drying.
Appearance: Red-purple liquid/powder
Specification: E1%=5-30
Typical Application: Widely used in food, beverages, cakes, etc.
Storage: Store in tightly closed containers out of direct heat and light in a cool and dry place
Shelf life:
It is available within 24 months under normal unopened condition
Packing:
15 -20KG/ Cardboard Drum
Color Value:
E (1%, 1cm, 530+/-5nm) ≥60
Microbe:
| Total Plate Count |
≤1000cfu/g |
| Pathogenic Bacteria |
Negative |
Heavy Metals:
| Arsenic(As) |
≤2mg/kg |
| Plumbum(Pb) |
≤3mg/kg |
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