Vacuum Skin Pack Machine For Seafood Fish Shrimp is a kind of automated forming and vacuum skin pack equipment.
Especially pack meat, fish, codfish, salmon, shrimp, steak, sausage.
1) This machine can pack product firmly and keep fresh for a long time.
2) Keep the original shape of product. Like the second skin of product.
3) High output, easy to operate.
4) Especially use for packing top grade products, codfish, salmon, shrimp, steak.
|2.||Working Chamber Dimensions||710×500×90mm|
|3.||Voltage Standard||380V /50HZ/3phase|
|6.||Material||304 Stainless Steel|