• Polyglycerol Polyricinoleate Pgpr E476, Food Emulsifier Chocolate Additive
  • Polyglycerol Polyricinoleate Pgpr E476, Food Emulsifier Chocolate Additive
  • Polyglycerol Polyricinoleate Pgpr E476, Food Emulsifier Chocolate Additive
  • Polyglycerol Polyricinoleate Pgpr E476, Food Emulsifier Chocolate Additive
  • Polyglycerol Polyricinoleate Pgpr E476, Food Emulsifier Chocolate Additive
  • Polyglycerol Polyricinoleate Pgpr E476, Food Emulsifier Chocolate Additive

Polyglycerol Polyricinoleate Pgpr E476, Food Emulsifier Chocolate Additive

CAS No.: /
Formula: /
EINECS: /
Packaging Material: Paper
Storage Method: Normal
Shelf Life: >12 Months
Customization:
Diamond Member Since 2016

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company

Basic Info.

Model NO.
E476
Type
E476
Resource
Natural
Property
Non-ionic Emulsifiers
Other Names
Polyglycerol Polyricinoleic Acid
Mf
C27h52o9
Purity
95%
Appearance
Yellow Highly Viscous Liquid
Transport Package
25kgs or 200kg Drum
Specification
water in oil (W / O) emulsifier
Trademark
GY
Origin
China
HS Code
3907910000
Production Capacity
10000mt/Year

Product Description

PRODUCT DESCRIPTION

          Food Grade Ingredient 
                   -Polyglycerol polyricinoleate (PGPR)E476

CAS No.:  29894-35-7
E Code: E476
Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W/O).
Applications: 
No bad odor, has good thermal stability.
1. Polyglycerol polyricinoleate (PGPR) is used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
2. expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products.
3. used with lecithin , has a good synergistic effect, thinning the thickness of  chocolate coating to make it easy to process.
4. in humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.
Opeartion method and dosage
The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg
APPEARANCE
Polyglycerol Polyricinoleate Pgpr E476, Food Emulsifier Chocolate Additive
SPECIFICATIONPolyglycerol Polyricinoleate Pgpr E476, Food Emulsifier Chocolate Additive
 

Application

Polyglycerol Polyricinoleate Pgpr E476, Food Emulsifier Chocolate Additive
Packing: 
Polyglycerol polyricinoleate (PGPR)  is packed in 25kgs or 200kg drum.
PAYMENT
Polyglycerol Polyricinoleate Pgpr E476, Food Emulsifier Chocolate Additive

OUR CERTIFICATE
Polyglycerol Polyricinoleate Pgpr E476, Food Emulsifier Chocolate Additive
Storage and transportation: :
Sealed and stored in the cool, dry and well-ventilated place, avoid to put  inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months under sealed status.

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now

You Might Also Like

Diamond Member Since 2016

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company
Registered Capital
5000000 RMB
Plant Area
>2000 square meters