New Crop Fresh Normal White Garlic / Fresh Garlic,
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US$ 750
5-27 Tons
US$ 700
≥28 Tons
1000 Metric Ton/Metric Tons Per Week
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garlic 4.0cm / 4.5cm / 5.0cm / 5.5cm / 6.0cm
White
Liliaceous
Garlic
Food Additives
Promote Healthy & Growth
Product Details
Quick Details
New Crop Fresh Normal White Garlic / Fresh Garlic,
garlic 4.0cm / 4.5cm / 5.0cm / 5.5cm / 6.0cm
White
Liliaceous
Garlic
Food Additives
Promote Healthy & Growth
Liliaceous Vegetabless
5.0
Mesh Bag or Carton
Fresh
with Thick Bright Skin,
Reducing Bacteria,Keeping Human in Good
HY
10kg/Mesh Bag, 20kg/Mesh Bag, 10kg/CTN
national standard
China
Product Details
Grade A new crop fresh normal white garlic 5.0-5.5, 5.5-6.0
1) fresh Chinese white garlic
2) Variety: A) Normal white garlicb) Pure white garlic.
3)Size: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up.
4) Packing: A) Loose packing: 10kg/ctn, 10kg/mesh bag, 20kg/mesh bag b) Small packing: 1kg/bag, 10 bags/ctn500g/bag, 20 bags/ctn3pcs/bag, 10kg/ctn4pcs/bag, 10kg/ctn5pcs/bag, 10kg/ctn.
Deep-processed products: A) Fresh garlic clovesb) Dehydrated garlic power, dehydrated garlic granules, dehydrated garlic flakes c) Frozen garlic cloves Details: 1) Plump shaped bulbs offering full flavored cloves that have a purplish hue2) Supply period: Fresh season: From June to September Cold season: From September to next June3) Shelf life is long and under proper conditions can be stored for up to 9 months. 4) Produces wonderful flavors and has the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity.
1) fresh Chinese white garlic
2) Variety: A) Normal white garlicb) Pure white garlic.
3)Size: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up.
4) Packing: A) Loose packing: 10kg/ctn, 10kg/mesh bag, 20kg/mesh bag b) Small packing: 1kg/bag, 10 bags/ctn500g/bag, 20 bags/ctn3pcs/bag, 10kg/ctn4pcs/bag, 10kg/ctn5pcs/bag, 10kg/ctn.
Deep-processed products: A) Fresh garlic clovesb) Dehydrated garlic power, dehydrated garlic granules, dehydrated garlic flakes c) Frozen garlic cloves Details: 1) Plump shaped bulbs offering full flavored cloves that have a purplish hue2) Supply period: Fresh season: From June to September Cold season: From September to next June3) Shelf life is long and under proper conditions can be stored for up to 9 months. 4) Produces wonderful flavors and has the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity.
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