CAS No.: | 57817-89-7 |
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Formula: | C38h60o18 |
EINECS: | 260-975-5 |
Type: | Stevia Sugar |
Nutritional Value: | Non-nutritional Type |
Effect: | Sweeteners |
Customization: |
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Specification | Product Code | Total Stevia Glucoside | Reb-A | Sweetness(comparing Cane sugar) |
Stevia Glucoside (SG series) |
SG90% | ≥90% | 20-25% | 250times |
SG80% | ≥80% | 15-20% | 200times | |
Rebaudioside A (Reb-A) |
Stevia Reb-A 99% | ≥99.5% | ≥99% | 400times |
Stevia Reb-A 98% | ≥99% | ≥98% | 400times | |
Stevia Reb-A 97% | ≥98% | ≥97% | 400times | |
Stevia Reb-A 95% | ≥98% | ≥95% | 400times | |
Stevia Reb-A 90% | ≥95% | ≥90% | 350times | |
Stevia Reb-A 80% | ≥95% | ≥80% | 350times | |
Stevia Reb-A 60% | ≥90% | ≥60% | 300times | |
Stevia Reb-A 50% | ≥90% | ≥50% | 280times | |
Stevia Reb-A 40% | ≥90% | ≥40% | 260times | |
Stevioside (ST) | ST95% | ≥95% | ST≥90% | 270times |
ST90% | ≥90% | ST≥80% | 250times |
As a new natural sweetener, stevia sugar is widely used in foods, beverage, medicine, daily cosmetics, etc. Generally speaking, stevia sugar can replace the cane sugar or saccharin.
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