Business Type: Manufacturer/Factory,Trading Company
Product Details
Quick Details
Natural Food Additives Turmeric Yellow Powder
95%
Turmeric Root
Yellow
6 Months-12 Months
Keep in Dry and Cool Place, Away From Direct Light
Food Grade Transparent Plastic Bag
FDA
Characteristic of Turmeric
Yellow Powder
95%
HPLC
Zelang
1kg~5kg / Aluminum Foil Vacuum Bag; 25kg Drum.
ISO9001: 2000, BV and SGS standard.
Jiangsu Nanjing
2932999099
Product Details
Curcumin extract Curcumin is obtained by solvent extraction of turmeric i. E. The ground rhizomes of natural strains of Curcuma longa L. In order to obtain a concentrated curcumin powder, the extract is purified by crystallization. The product consists essentially of curcumins; I. E. The colouring principle ( l, 7-bis(4-hydroxy-3-methoxyphenyl)hepta-l, 6-dien-3, 5-dione) and its two desmethoxy derivatives in varying proportions. Minor amounts of oils and resins naturally occuring in turmeric may be present.
Basic Info.: Class: Dicinnamoylmethane Color Index No.: 75300 Einecs: 207-280-5 Chemical names: I l, 7-Bis(4-hydroxy-3-methoxyphenyl)hepta-l, 6-diene-3, 5-dione II l-(4-Hydroxyphenyl)-7-(4-hydroxy-3-methoxy-phenyl-)hepta-l, 6-diene3, 5- Dione III l, 7-Bis(4-hydroxyphenyl)hepta-l, 6-diene-3, 5-dione Chemical formula I C2iH2o06 II C2oH 18 05 III C19H16O4 Molecular weight: I. 368, 39 II. 338, 39 III. 308, 39 Assay: Content not less than 95 % total colouring matters Melting point: 179-182 ° C
Physical & Chemical Control Heavy Metals Control Microbiological Control Application: For food colorant
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