| Certification: | ISO, HACCP, Halal |
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| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Fruit |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier 
| Package | carton drum with two plastic bags inside |
| Net weight | 25KG/Drum |
| Storage | Sealed in cool and dry place to avoid moisture and light |
| Shelf life | 2 years when properly stored |
| Lead time | 1~3 days after confirmation |
| Analysis | Specification | Results | |
| Assay(HPLC) | Raffinose ≥98% | 98.31% | |
| Appearance | White Crystalline Powder | Complies | |
| Ash | ≤5.0% | 3.1% | |
| Moisture | ≤15.0% | 13.8% | |
| Pesticides | Negative | Complies | |
| Heavy metals | ≤10ppm | Complies | |
| Pb | ≤2.0ppm | Complies | |
| As | ≤2.0ppm | Complies | |
| Hg | ≤0.1ppm | Complies | |
| Cd | ≤0.1ppm | Complies | |
| Odor | Characteristic | Complies | |
| Particle size | 100%through 30 mesh | Complies | |
| Bulk density | 0.40~0.50g/c | 0.49 | |
| Optical rotation | 105.5±2.5° | 104.1° | |
| PH | 5.50~6.50 | 6.21 | |
| Residual ethanol | ≤0.5% | 0.08% | |
| Melting point | 78~82ºC | Complies | |
| Microbioiogical: | |||
| Total of bacteria | ≤1000cfu/g | Complies | |
| Fungi | ≤100cfu/g | Complies | |
| Salmgosella | Negative | Complies | |
| Coli | Negative | Complies | |
| Storage Store in cool & dry place. Do not freeze. Keep away from strong light and heat. Shelf life 2 years when properly stored |
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Suppliers with verified business licenses
Audited Supplier 
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