| Shelf Life: | 2years |
|---|---|
| Packaging: | Box |
| Private Label: | Acceptable |
| Non-GMO: | Yes |
| Certifications: | FDA, Brc, Halal, Kosher, HACCP |
| Process: | Natural Brewing Under Sunshine for 6 Months |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier 
| Product Name | Japanese/Sushi Soy Sauce |
| Advantage | Premium Jpanese Soy Suace made of NON-GMO soy beans, naturally brewed with more than 180 days. |
| Color | Distinctive Redish-Brown Color |
| Flavor | Salty,Mellow Flavor, Appetizing Aroma,Sweet,Sour |
| Main Ingredients | Water, Salt, NON-GMO Extract of Soya Beans,Salt, etc. |
| Allergen | Soy Bean,Wheat |
| Nutrition |
Energy : 200kJ Protein: 5.2g Carbohydrate : 6.6g Sodium: 5599mg |
| Serving Suggestion |
Japanese Soy Sauce is Perfect for Sashimi and sushi . Mainly for marinating,cooking and dipping, great for seasoning and all kinds of Japanese cuisine and seafoods. |
| Shelf Life | 24 months |
| Storage | Close the lid tightly and keep refrigerated after use |
| Delivery Time | 15-25 days |
| Certificate | KOSHER,HALAL,BRC,HACCP,ISO,FDA |
Soy sauce sachet : 8g*1000 sachets (carton)
| SPECIFIATION PER CTN | BOTTLE TYPE | CTNS/20'GP |
| 150ml*12btls/box*4boxes | Glass bottle | 1010 |
| 150ml*24btls | Table bottle | 1855 |
| 200ml*24btls | Glass bottle | 1550 |
| 250ml*24btls | 1550 | |
| 300ml*12btls | 2550 | |
| 500ml*12btls | 1850 | |
| 500ml*12btls | Plastic bottle | 1953 |
| 625ml*12btls | Glass bottle | 1330 |
| 1000ml*12btls | Plastic bottle | 1224 |
| 1.86L*6jar | Plastic jar | 1400 |
| 5L*4jar | 756 | |
| 8L*2jar | 1150 | |
| 18L*1bag/box | Faucet soft bags | 1008 |
| 15kg*2drum | Plastic drum | 700 |
| 25kg*1drum | 800 | |
| 160L*1drum | 100 | |
| 200L*1drum | 80 | |
| 1000L*1drum | 20 |
Suppliers with verified business licenses
Audited Supplier 
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