Characteristics: Medium maturity, medium leaves, podding from the 4th-5th node in the middle and upper layers of the chief vine. The pod is 75-85 cm long and 1 cm wide, straight and tidy, thick flesh, few fibre, high quality, beautiful appearance, concentrated harvest time, heat resistance and diseases resistance. It can be planted in late spring, early summer and autumn. It can be picked in 60-65 days after sowing in the spring and 45 days in the summer or fall. The proper growing temperature is 15-33 degree celsius. It is suitable for selling both at home and abroad.
Field management: Supplying adequate organic fertilizer, few water and nitrogen fertilizer in the early period preventing excessive growth, top dressing nitrogen fertilizer once after each picking, keeping adequate water, preventing aphid and cabbage worm in the early period and pod borer in the podding period.