| Certification: | BRC, ISO, FDA, HACCP, SGS, Kosher Halal |
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| Assay Method: | HPLC, UV |
| Application Form: | Paste, Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Soybean |
| Samples: |
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| Customization: |
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Soybean oil and soybean lecithin are used in parenteral nutrition solutions and in formulations for enteral therapy, including milk formulas. Soy lecithin is commonly used in foods as an emulsifier (E322). Soybean in the diet can lower cholesterol, and the FDA has agreed that soy protein 25 g/day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. Soy may also reduce symptoms of the menopause and the risk of osteoporosis. Soy products may prevent certain hormone-dependent cancers, including breast, endometrial, and prostate cancers.
Soybean (Glycine max) is legume species native to East Asia. Soybean extracts are popularly known as nutritional and medicinal ingredients. The functional constituents of soybean include flavonoids, isoflavonoids, tannins, phenolic acids and proanthocyanidins. Soy extracts are beneficial to human skin for their antioxidant, anti-inflammatory, depigmentation and antiaging effects
| English Name | Soybean Extract |
| Latin Name | Glycine max (L.) Merr |
| Active Ingredient | Soy Isoflavones |
| CAS No. | 574-12-9 |
| Appearance | Pale Yellow Fine Powder |
| Plant Part Used | Seed |
1. Soybean extract has the function of enhancing immunity and inhibiting cancer cell
2. Soybean extract has good therapeutic effect on osteoporosis
3. Regulate blood lipids and Reduce the risk of cardiovascular diseases
4. Has the effect of beauty and anti-aging
5. With the function of regulating the estrogen levels of female body, alleviate menopausal syndrome
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