| Certification: | ISO, Kosher |
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| Assay Method: | UV |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Acai Berry |
| GMO & Bse/Tse: | Free |
| Samples: |
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| Customization: |
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Product Name: Acai berry extract
Latin Name: Euterpe Oleracea
Specification: 5%-10% Polyphenol
Test Method: UV
Part of used: Fruit
Appearance: Red violet fine powder
| TECHNICAL DATE SHEET | ||
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Acai berry extract | |
| Botanic Name: | Euterpe Oleracea | |
| Part of plant | Fruit | |
| Solvent extraction | 100% waterðanol | |
| Country of Origin: | China | |
| Excipent | 10% maltodextrin | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Fine powder | Organoleptic |
| Color | Red violet fine powder | Visual |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| Polyphenol | NLT 5.0% | UV |
| Sieve Analysis | 100% through 80 mesh | USP39 <786> |
| Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
| Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0<2.4.8> |
| Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella spp: | Absent in 25g | USP39 <62> |
| Staphylococcus aureus: | Absent in 1g | |
| Listeria Monocytogenens | Absent in 25g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
| Storage | Store in a well-closed container away from moisture, light, oxygen. | |
| Shelf Life | 24 months under the conditions above and in its original packaging | |
1.Increase Energy, Provide a powerful antioxidant protection.
2.Support the normal cell cycle and cell integrity.
3.Maintain good cardiovascular health.
4.Support Healthy Immune Function.
5.Help to improve memory.
6.Promote healthy blood sugar levels.
7.Promote the adjustment of normal enzymes and hormones.
8.Improved Digestion,Better Quality Sleep ,High Protein Value ,High Level of Fiber ,Rich Omega Content for Your Heart ,Boosts Your Immune System ,Essential Amino Acid Complex ,Helps Normalize Cholesterol Levels
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