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ISO Factory High Quality Lactoferrin Powder 112163-33-4 Bulk Bovine Lactoferrin
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US$ 350-450 / kg
Min. Order: 1 kg
500kg/Month
Quick Details
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Natural Extract
>98%
Liquid
Elderly, Children, Adult
ISO 9001, USP, BP, SGS COA MSDS Hala
Customized
Xi'an Sgonek Biological Technology Co., Ltd.
Business Type: Manufacturer/Factory
Xi'an, Shaanxi, China
Product Details
Quick Details
ISO Factory High Quality Lactoferrin Powder 112163-33-4 Bulk Bovine Lactoferrin
Natural Extract
>98%
Liquid
Elderly, Children, Adult
ISO 9001, USP, BP, SGS COA MSDS Hala
Customized
Yes
Lactoferrin
Lactoferrin Powder
Pink Powder
Pink Color
Food Grade Phamaceutical Grade
HPLC 98%
ISO FDA SGS Coa MSDS
Health-Care Products
2 Years
Powder
112163-33-4
HPLC
C27h47n7o6
Health Proctect
Food Nutrition
25kgs Packaging Fiber Drum Outside and Plastic Bag
25kgs packaging Fiber drum outside and plastic bag
Shaan Xi, China
Product Details
ISO Factory High Quality Lactoferrin Powder 112163-33-4 Bulk Bovine Lactoferrin
| Model Number | Lactoferrin |
| Appearance | Pink Powder |
| Purity | 98 |
| Sample | 1-5g free |
| Test Method | HPLC UV |
| Package | 1KG/Bag,5kg/bag,25kg/bag |
| CAS | 112163-33-4 |
| MOQ | 1KG |
| Storage | Cool Dry Place |
Lactoferrin (LF), also known as lactotransferrin (LTF), is a multifunctional protein of the transferrin family.
Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk, saliva, tears, and nasal secretions.
Lactoferrin is also present in secondary granules of PMN and is secreted by some acinar cells.
Lactoferrin can be purified from milk or produced recombinantly. Human colostrum ("first milk") has the highest concentration, followed by human milk, then cow milk (150 mg/L).
Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk, saliva, tears, and nasal secretions.
Lactoferrin is also present in secondary granules of PMN and is secreted by some acinar cells.
Lactoferrin can be purified from milk or produced recombinantly. Human colostrum ("first milk") has the highest concentration, followed by human milk, then cow milk (150 mg/L).
Lactoferrin is one of the components of the immune system of the body; it has antimicrobial activity (bacteriocide, fungicide) and is part of the innate defense, mainly at mucoses. In particular, lactoferrin provides antibacterial activity to human infants. Lactoferrin interacts with DNA and RNA, polysaccharides and heparin, and shows some of its biological functions in complexes with these ligands.
1. Antimicrobial activity
2. Antiviral activity
3. Antifungal activity
4. Milk protein receptors iron
5. Cystic fibrosis
1. Antimicrobial activity
2. Antiviral activity
3. Antifungal activity
4. Milk protein receptors iron
5. Cystic fibrosis
Test items | Specifications | Test results |
Appearance | Pink to reddish-brown powder | Pink powder |
Protein,% | ≥93.0% | 94.0% |
Assay of Lactoferrin in the total of protein ,% | ≥95.0% | 97.1% |
Loss on drying,% | ≤4.5% | 4.12% |
Ash ,% | ≤1.5% | 0.21% |
Fe ,mg/100g | ≤35 | 13.2 |
Solubility | Pass the test | Pass the test |
PH | 5.2-7.2 | 5.41 |
Pb ,mg/kg | ≤1.0 | Not detected (<0.05) |
As, ,mg/kg | ≤1.0 | Not detected (<0.01) |
Total plate account ,CFU/g | ≤1000 | <10 |
Mold and Yeast | ≤10 | 0 |
Coliforms ,MPN/g | <3.0 | <0.3 |
Salmonella ,/25g | Negative | Not detected |
Staphylococcus aureus,/25g | Negative | Not detected |
Conclusion | Conform to the above specifications | |
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