| Certification: | BRC, ISO, FDA, HACCP, SGS, Kosher Halal |
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| Assay Method: | HPLC, UV |
| Application Form: | Paste, Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| Extract Source: | Soybean |
| Type: | Soybean |
| Samples: |
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| Customization: |
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Soybean extract which contain a high amount of compounds called isoflavones. The isoflavones have been associated with a wide variety of beneficial health effects including protection from osteoporosis to reduction in hot flashes and other symptoms of menopause. The estrogen affect hormone secretion, metabolism biological activity, protein synthesis, growth factor activity.| English Name | Soybean Extract |
| Latin Name | Glycine max (L.) Merr |
| Active Ingredient | Soy Isoflavones |
| Appearance | Pale Yellow Fine Powder |
| Plant Part Used | Seed |
1. Soybean extract has the function of enhancing immunity and inhibiting cancer cell
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