| Certification: | BRC, ISO, FDA, HACCP, SGS |
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| Assay Method: | HPLC, UV |
| Application Form: | Paste, Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Soybean Isoflavone Extract |
| Samples: |
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| Customization: |
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Soy peptides, also known as soybean peptides, are the enzymatic hydrolysis products of soybean proteins, usually a mixture of peptides composed of 3-6 amino acids, and their molecular weights are mainly concentrated below 1000.| English Name | Soybean Extract |
| Latin Name | Glycine max (L.) Merr |
| Active Ingredient | Soy Isoflavones |
| CAS No. | 574-12-9 |
| Appearance | Pale Yellow Fine Powder |
| Plant Part Used | Seed |
1. Soybean extract has the function of enhancing immunity and inhibiting cancer cell
2. Soybean extract has good therapeutic effect on osteoporosis
3. Regulate blood lipids and Reduce the risk of cardiovascular diseases
4. Has the effect of beauty and anti-aging
5. With the function of regulating the estrogen levels of female body, alleviate menopausal syndrome
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