Hydrolysed Soybean Protein for Food Additive
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Min. Order: 1 Ton
Production Capacity:
100mt/Month
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Model NO.:
AH
Main Substances:
Soybean Protein
Resource:
Soybean
Light Yellow Powder:
Food Additive
Food Protein for Flavor Enhancer:
Hydrolyzed Vegetable Protein
Food Grade Hvp:
Seasoner Enhancer
Chengdu Chelation Biology Technology Co., Ltd.
Member Since: 2014
Business Type: Manufacturer/Factory, Trading Company
Chengdu, Sichuan, China
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