Huzhou, Zhejiang, China
Member Since: 2017
Business Type: Manufacturer/Factory
L-Glutathione Enriched Yeast Extracts takes edible saccharomyces cerevisiae with abundant L-Glutathione as raw material. It uses modern biotechnology, the intracellular proteins, nucleic acid degradation after refining of natural biological products. The main components are include glutathione peptides, amino acids, taste nucleotide, B vitamins and trace elements. The advantages of L-Glutathione Enriched Yeast Extracts have special physiological function and the unique pure natural, rich nutrition, delicious taste mellow of Yeast Extracts.
L-Glutathione Enriched Yeast Extracts is high quality and high efficient nutritional increase fresh agent and flavor enhancer.
L-Glutathione Reduced has elimination function of lipid peroxide and grease resistance to oxidation. For the food containing flavor nucleotides, that can prevent its oxidation decomposition and loss taste. In the fish, sausage, soy sauce and other foods, after added inosinic acid and guanylic acid, owing to food contained in the condition of pasteurization, the deactivation of phosphatase does not exist. That will make the inosinic acid and guanylic acid decomposition, then lose taste
effect. And add the L-Glutathione Reduced-Sulphur compounds, that can effectively inhibit decomposition.
L-Glutathione Enriched Yeast Extracts contains glutathione, so it has functions of anti-onxidant, a, free radical scavenging, detoxification, enhancing immunity, anti-aging, anti-cancer, anti-radiation damage,
ect. The specific functions please refer to L-Glutathione Reduced.
Ordinary food: Per 100 kg (dry matter) add 3~5 g L-Glutathione Reduced (pure product base)
Functional oral health care products or oral cosmetics: Each person take 50~100 mg per day (pure product base)
Seasoning or flavoring: Per 100 kg (dry matter) add 3~5 g L-Glutathione Reduced (pure product base)
Functional beverages or preservation solution: Per 1 kg add 4~6 g L-Glutathione Reduced (pure product base)