• High Quality Monosodium Phosphate Anhydrous Food Grade
  • High Quality Monosodium Phosphate Anhydrous Food Grade
  • High Quality Monosodium Phosphate Anhydrous Food Grade
  • High Quality Monosodium Phosphate Anhydrous Food Grade
  • High Quality Monosodium Phosphate Anhydrous Food Grade
  • High Quality Monosodium Phosphate Anhydrous Food Grade

High Quality Monosodium Phosphate Anhydrous Food Grade

CAS No.: 7558-80-7
Formula: Nah2po4
EINECS: 231-449-2
Certification: CIQ, ISO
Purity: >98%
Type: Sodium Phosphate
Samples:
US$ 0/kg 1 kg(Min.Order)
| Request Sample
Gold Member Since 2020

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company

Basic Info.

Model NO.
food additive
Grade Standard
Food Grade
Appearance
White Crystaline Powder
Application 1
Emulsifier in Jelly
Application 2
Emulsifier in Cheese
Application 3
Thickening Agent
E Number
E339(I)
Transport Package
25 Kgs Kraft Paper Bag with PE Liner
Specification
Assay >98%
Trademark
K&S
Origin
Lianyungang
HS Code
28352200
Production Capacity
8000mts Per Year

Product Description

SPECIFICATION(TDS)
Monosodium Phosphate(MSP)
1. Chemical name: Monosodium Phosphate
2. M. F.: NaH2PO4, NaH2PO4·H2O, NaH2PO4·2H2O  
3. M. W.: Anhydrous: 119.98; Monohydrate:138.01; Dihydrate:156.01
4. Physical properties: White rhombic crystal or white crystal powder, easily soluble in water, almost insoluble in ethanol. Its solution is acidic.

5. Quality standard: (GB25564-2010,FCC-V)
 Name of index  GB25564-2010 FCC-V
Monosodium Phosphate NaH2PO4 (on dried material)                 % 98.0-103.0 98.0-103.0
Water Insoluble                ≤% 0. 2 0. 2
Arsenic (As)                   ≤% 0.0003 0.0003
Heavy Metal (as Pb)             ≤% 0.001 -
Pb                           ≤% 0.0004 -
Fluoride (as F)                 ≤% 0.005 0.005
PH (1% aqueous solution) 4.1-4.7 -
Loss on drying   NaH2PO4      ≤% 2.0 2.0
Loss on drying   NaH2PO4·H2O   % 10.0-15.0 10.0-15. 0
Loss on drying   NaH2PO4·2 H2O  % 20.0-25.0 20.0-25.0
6. Usage: In food industry, it is used as quality improver and emulsifier, mainly applied to cheese, drinks and jelly.
7. Packing: In 25kg composite plastic woven/paper bag with PE liner.
8. Storage and transport: It should be stored in a dry, ventilated and clean warehouse; kept away from moisture and heat, and stored separately from poisonous substances. Handled with care to avoid damage to the packing bags.
High Quality Monosodium Phosphate Anhydrous Food GradeHigh Quality Monosodium Phosphate Anhydrous Food GradeHigh Quality Monosodium Phosphate Anhydrous Food Grade
High Quality Monosodium Phosphate Anhydrous Food Grade
High Quality Monosodium Phosphate Anhydrous Food Grade

High Quality Monosodium Phosphate Anhydrous Food GradeHigh Quality Monosodium Phosphate Anhydrous Food Grade

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now

You Might Also Like

Gold Member Since 2020

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company
Registered Capital
2000000 RMB
Plant Area
>2000 square meters