| Certification: | BRC, ISO, FDA, HACCP, SGS, Kosher Halal |
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| Assay Method: | HPLC, UV |
| Application Form: | Injection, Lotion, Suppository, Paste, Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Milk Thistle |
| Samples: |
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| Customization: |
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Milk thistle (silymarin) is a flowering herb related to the daisy and ragweed family. It is native to Mediterranean countries. Some people also call it Mary thistle and holy thistle.An organic treatment for many common conditions related to the pancreas and the liver, milk thistle has been around for more than 2,000 years. The herb itself is quite bitter. Milk thistle offers defense against hepatotoxic agents, and aids in being able to reverse toxic liver injuries. It has been indicated that one of the benefits of milk thistle is that it can arouse the liver's synthesis of protein, and aids the development of new liver cells. Milk thistle was used by early medical practitioners to handle congestion in the kidneys, spleen, and veins.
| English Name | Milk Thistle Extract |
| Latin Name | Silybum Marianum L. |
| Plant part used | Seed |
| Active ingredient | silymarin; silybin; Isosilybin (A+B) mixture |
| Appearance | Yellowish-Brown amorphous Powder |
1). Protect liver, improve liver function, promote the secretion of bile and inflammation.
2). Strong antioxidant, can remove the body of free radicals, delay senescence.
3). Prevent alcohol, chemical toxin, heavy metal, drugs, food toxins, the environment pollution and so on of the damage to the liver, and promote the regeneration of liver cells and repair.
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