CAS No.: | 1066-33-7 |
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Formula: | CH5no3 |
EINECS: | 213-911-5 |
Certification: | GMP, HACCP, BRC, Halal, Kosher |
Shelf Life: | >12 Months |
Aerogenic Speed: | Double Reaction of Baking Powder |
Customization: |
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