Changsha, Hunan, China
Member Since: 2019
Business Type: Trading Company
White Peony, known locally as Pai Mu Tan, is a delicate white tea made from tea buds collected and withered prior to opening.
You will notice a very mild peony aroma when brewing the tea and a floral aroma. The soup is a very pale green or golden color. The flavor is fruity; stronger than Silver Needle, yet not as strong as Shou Mei. The finest quality should have a shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency, and grassy flavors.
The latest medical findings suggest that white tea may be a more effective cancer fighter than even green tea. These findings have brought white teas to a much wider audience. If you are beginning your exploration of white tea, our 'White A' Cappella' tea will serve a wonderful introduction.
Brewing and Drinking:
(1)Glass Cup: 9.5cm in height, over 6.5cm in diameter.
(2)Water: 90 degree boiling, after dropping tea in.
(3)After 2-3 minutes' flower blooming, then drink it.