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Herbal Extract Radix Scutellariae Extract 20% Baicalin by HPLC
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US$ 65 / kg
Min. Order: 500 kg
200 Tons/Year
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Baicalin 20%
Baicalin
Herbal Extract
Powder
QS, CCC, RoHS, ISO, CE, Fami-QS
21967-41-9
Arshine Group Co., Ltd.
Business Type: Manufacturer/Factory,Trading Company,Group Corporation
Changsha, Hunan, China
Product Details
Quick Details
Herbal Extract Radix Scutellariae Extract 20% Baicalin by HPLC
Baicalin 20%
Baicalin
Herbal Extract
Powder
QS, CCC, RoHS, ISO, CE, Fami-QS
21967-41-9
C21h18o11
Brown-Yellow Powder
Baicalin 20%
HPLC
2 Years
Arshine
Bag, Carton, Drum
25kg/drum
China
Product Details
Cosmetic Grade Feed Grade Natural Additives 80% Protein Collagen peptide
CAS no. : 21967-41-9
Molecular formula: C21H18O11
Baicalin, as one of the main components of Scutellaria baicalensis, has the characteristics of heat purification, antioxidant, immunity improvement, antibacterial and anti-inflammatory, and animal performance improvement, which has good application prospects in livestock and poultry production.
Specifications
20% Baicalin
Function
Antibiosis, anti-inflammatory, anti-virus, immunoregulation
1. Poultry
The addition of Scutellaria baicalin in the feed of laying hens not only improved the egg production rate, but also significantly increased the concentration of total protein, protein, blood glucose, lipid, calcium, potassium, triiodothyronine and thyroxine in the serum of laying hens, increased the activity of alkaline phosphatase, decreased the activity of glutamic oxalacetic transaminase, glutamic alanine transaminase, lactate dehydrogenase, creatine phosphokinase and cortisol in the serum.
The addition of baicalin to the feed of egg chicks can significantly reduce morbidity, mortality and infection rate, increase feed intake, promote broiler growth and improve intestinal microflora, and the addition of 10mg/kg is effective.
2. Pigs
The addition of Scutellaria baicalensis to pig feed increased feed intake as well as growth promotion, reduced the rate of diarrhea, and inhibited the differentiation of pig precursor adipocytes. The addition amount is optimal at 15%.
3. Ruminants
It was found that the addition of herbal additives containing Scutellaria baicalensis to the rations of dairy cows could effectively alleviate the adverse effects of heat stress on cows without affecting milk quality. The results showed that the test group produced 1.08 kg more milk per cow per day than the control group, an increase of 8. 81%; the milk fat rate and milk protein content of the test group increased by 6. 32% and 16.61%, respectively, compared with the control group. In addition, baicalin has been widely used in the treatment of diarrhea, enteritis and mastitis in cattle, and has some auxiliary effects on embryo implantation in cows.
| Product name | Radix Scutellariae extract |
| Another name | Suhuang Extract |
| Source of extract | Fruit of Solanaceae Black Fruit Lycium barbarum |
| Appearance | Brown-yellow powder |
| Specification | 10:1 20:1 30:1 |
| Component | Starch, protein, fat, calcium, phosphorus, iron, etc. |
| Detection method | UV |
| Packing | Self-sealing bags; aluminium foil bags; cartons; cardboard drums (or packaging according to customer requirements) |
| Shelf life | 24 months |
| Storage condition | Shade, dryness, shelter from light and high temperature. |
| Application | Pharmaceuticals,health care products. |
Molecular formula: C21H18O11
Baicalin, as one of the main components of Scutellaria baicalensis, has the characteristics of heat purification, antioxidant, immunity improvement, antibacterial and anti-inflammatory, and animal performance improvement, which has good application prospects in livestock and poultry production.
Specifications
20% Baicalin
Function
Antibiosis, anti-inflammatory, anti-virus, immunoregulation
1. Poultry
The addition of Scutellaria baicalin in the feed of laying hens not only improved the egg production rate, but also significantly increased the concentration of total protein, protein, blood glucose, lipid, calcium, potassium, triiodothyronine and thyroxine in the serum of laying hens, increased the activity of alkaline phosphatase, decreased the activity of glutamic oxalacetic transaminase, glutamic alanine transaminase, lactate dehydrogenase, creatine phosphokinase and cortisol in the serum.
The addition of baicalin to the feed of egg chicks can significantly reduce morbidity, mortality and infection rate, increase feed intake, promote broiler growth and improve intestinal microflora, and the addition of 10mg/kg is effective.
2. Pigs
The addition of Scutellaria baicalensis to pig feed increased feed intake as well as growth promotion, reduced the rate of diarrhea, and inhibited the differentiation of pig precursor adipocytes. The addition amount is optimal at 15%.
3. Ruminants
It was found that the addition of herbal additives containing Scutellaria baicalensis to the rations of dairy cows could effectively alleviate the adverse effects of heat stress on cows without affecting milk quality. The results showed that the test group produced 1.08 kg more milk per cow per day than the control group, an increase of 8. 81%; the milk fat rate and milk protein content of the test group increased by 6. 32% and 16.61%, respectively, compared with the control group. In addition, baicalin has been widely used in the treatment of diarrhea, enteritis and mastitis in cattle, and has some auxiliary effects on embryo implantation in cows.
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