Basic Info.
After-sales Service
Life Time
Voltage
220V/380V/415V/600V/110V
Composition
Brewery Machine
Processing Material
Food Material
Power
220V/380V/415V/600V/110V
Cooling Way
by The Dimple Jacket
Glycol System
Chiller+ Ice Water Tank
Bright Beer Tanks
5ton / 10ton
Work
Beer Brewing Equipmen
Steam Generator
Customzied
Training
on-Site or Online
Fermenting Tanks
5000L / 10000L
Application
Restaurants, Bars, Hotels, Brewery
Transport Package
Wooden Cases/Containers
Specification
stainless steel/copper
Product Description
Detailed Photos
Brewhouse prices are indicative, and do not incude contol panel
Mash/Lauter tun
Fully Tig welded - no rivets - double skinned with 80mm insulation
Infusion mash - so no raker
Not heated - but steam heating jackets can be fitted at extra cost
Side mounted grain shute and top manway
False bottom and Underback/Grant
With combined Lauter rakes and grain emptying plough.
Kettle Whirlpool
Fully Tig welded - no rivets - double skinned with 80mm insulation
Tangential inlets to initiate whirlpool and vortex breaker
Steam heated (electrical possible) using Steam jacket on jacket and cone
Mashing Agitator available at extra cost
False bottom and Underback/Grant
With combined Lauter rakes and grain emptying plough.
Also includes
Sanitary Brewing pump with speed control
Non slip Work platform
Wort oxygenation and yeast adding tank
Pt100 Temperature sensors
IFM flow sensors for Hot Liquor and Wort
Mash/lauter tank + Brewing/whirlpool kettle + Centrifugal Pump + Operating platform+ fermenter tank+ CIP clean system.
We can design multifunction to satisfy your actual needs with different combined type, all equipped components of whole set, also include, Miller,Cooling system, Plate heating exchanger and so on, details need to talk, we can offer to you high quality and best service, if you are interested, just contact us, we are willing to offer informations and quote the according price within your budget to you.
is this your forever home or will you relocate
the weight load of the equipment on the floor
the available ceiling height for the equipment
entrance to the building for the equipment and supplies
incoming utility (electricity, natural gas/propane, water)
waste management, emissions
expansion/growth
customer experience mash vessel/mash /lauter tun/
Inner-Jacket (SUS304), TH=3.0mm
External-Jacket(SUS304), TH=2.0mm
Dish head (SUS304), TH=3.0mm
Dish head on top and bottom of tank
Insulation: PU-thickness: 80mm
PVRV and pressure gauge placed on the CIP arm
Two-way pressure relief valve placed on the top of tank
Side manway: 280*380mm
With carbonation stone
With liquid level sight tube
With Ladder hook and Lifting lug
With glycol water inlet and outlet
Design pressure 0.3Mpa
Working pressure (without PED Certificate) 0.049Mpa
PED certification available on request
Standard Brewhouse configuration |
Capacity | 1000L or more |
Technology | German method |
Material | stianless steel 304/ 316, red copper |
Tank type | Round dish head, open cover, slant bottom, cone bottom. |
Surface roughness of inner shell | Ra<=0.22um |
Jacket type | Dimple cooling jacket (thickness: 0.15mm) |
Insulation material | Polyurethane, thickness 80~100mm |
Cladding shell | 2B plate, mirror polished, satin polished ( thickness: 2mm) |
Manway | top manway and side manway |
CIP cleaning ball | 360 onmibearing cleaning |
Assort fittings | the butterfly valves, sight glass ,sight level,
pressure gauge and temperature gauge ,
PT100,adjustable foot pad |
Note | it can be made according to customers' requirement |
Steam heated (electrically heated also possible).
To deliver hot brewing liquor for mashing.
80mm insulation.
Manway.
PT100 temperature sensor.
Water inlet and level control system.
Recirculation and delivery pump
Unitank/Fermentation Vessels
The unitank is the most common style of fermenting vessel. Yeast is added to the wort and controlled fermentation takes place. Fermentation times vary greatly depending upon beer style, type of yeast and fermentation temperatures. The size and number of fermenters are two major factors that determine the annual production of a brewery.
Fermenters offered with side rotating racking arms or standpipe design plus hop ports.
An extra tri-clamp fitting can be added for a carbonation stone if desired.
Cone angles can be changed to suit customer requirements.
Bright Beer (Serving) Vessels
Bright beer vessels are used for carbonating the beer. The beer is then either served directly from this vessel via beer lines to the tap (commonly seen in brewpubs) or kegged/bottled (as in a microbrewery). In brewpubs, the number of serving tanks generally determines the number of different beers on tap.
Bright Tanks, Serving Tanks or Conditioning tanks are offered as single walled vessels or glycol cooled.
| Item | Brew Capacity | Volume in US Gallon | Heating area | Standard Diameter | Standard Height |
| GM-50 | 50L/day | 14 US Gallon | 0.15m2 | 550mm | 1500mm |
| GM-100 | 100L/day | 26 US Gallon | 0.25m2 | 650mm | 2000mm |
| GM-200 | 200L/day | 53 US Gallon | 0.25m2 | 910mm | 2200mm |
| GM-300 | 300L/day | 79 US Gallon | 0.3m2 | 910mm | 2300mm |
| GM-500 | 500L/day | 132 US Gallon | 0.5m2 | 1160mm | 2400mm |
| GM-600 | 600L/day | 158 US Gallon | 0.6m2 | 1160mm | 2500mm |
| GM-700 | 700L/day | 185 US Gallon | 0.7m2 | 1260mm | 2500mm |
| GM-800 | 800L/day | 212 US Gallon | 0.8m2 | 1260mm | 2500mm |
| GM-1000 | 1000L/day | 264 US Gallon | 1.0m2 | 1360mm | 2800mm |
| GM-1500 | 1500L/day | 396 US Gallon | 1.5m2 | 1560mm | 2900mm |
| GM-2000 | 2000L/day | 528 US Gallon | 2.0m2 | 1960mm | 3150mm |
| GM-2500 | 2500L/day | 660 US Gallon | 2.5m2 | 1960mm | 3200mm |
| GM-3000 | 3000L/day | 792 US Gallon | 3.0m2 | 2060mm | 3800mm |
| GM-5000 | 5000L/day | 1320 US Gallon | 5.0m2 | 2260mm | 4400mm |
Other heat exchangers that can be found in a brewhouse include a steam calandria for boiling wort and a double tube wort cooler to reduce the temperature of wort post-boil and before the whirlpool process to allow for hop dosing at a lower temperature to capture hop aroma oils in the wort.PlatformThe platform offers the brewer access to the brewhouse vessels. This is where the brewer operates the brewhouse and where valves and controls are located for ease of access. The platform design is variable based on the configuration of the brewhouse. Depending on the features of your brewhouse, the platform height is optimized for brewing efficiency.Standard Brewhouse FeaturesControlsThe brewhouse control panel offers the brewer control of all pump and drive motors. The panel can also control valves, actuated either pneumatically or via electricity. Vessel temperature display and control can be managed here too. For more enhanced controls, please ask about our SpecBrew automation and semi-automation, featuring automated processes from malt silo through to your cellar from the convenience of your HMI Touchscreen.Heating MethodThe most common source of heat in a brewery is a steam boiler. Each heated brewhouse vessel is built with dimple jackets welded to the vessel shell. Depending on the size of the brewhouse, a steam calandria (heat exchanger) can also be plumbed with steam supply to boil wort. Other heating methods include 1) Direct Fire, using a burner inside a firebox located underneath the kettle, and 2) Electricity, using heating elements immersed in the wort and water as part of the kettle and hot liquor tank, respectively.Cooling MethodA glycol chilling system is used in breweries to maintain temperature control of each cellar tank. Fermentation tanks, bright beer tanks, lagering tanks, cold room air heat exchangers, cold liquor tanks and wort coolers can all be plumbed to the glycol chiller. Proper sizing of a glycol chiller should consider all of these duties and the operational schedule of the brewery.Grain Handling EquipmentThe grain handling process in a brewery can be as simple as opening a bag of pre-milled grain purchased from a supplier. It can also be as comprehensive as configuring SpecBrew to manage multiple outdoor silos, a multi-bag super sack station, a speciality malts hopper, a malt cracker, a post mill hopper and a multi conveyance system.
Depending on the needs of your brewery, we can quote a complete system with grain handling included from silo to
spent grain tank. Packaging & Shipping
After Sales Service
- Customized according to your personal request based on our standard configuration
- After Sale Service for whole life if you have request
- 24hours on line, supply solutions any time
- 3 Years Warranty for the Main Equipment
- Spares parts replacement and repair service
- Engineer goes to your city for installation, debugging and brewing training if you need
- Provide the import documents that you need for customs clearance and reduce Tax.
- Supply the latest news for the brewing industry and brewing technology
- Port to Port, Door to Door service
One Stop Turnkey Project service
FAQ
1.Q: Are you professional Supplier and tanks Manufacture ?
A: We are the manufacturer of beer brewing equipment for 15 Year and deal in export business since 10 years ago .
2.Q:Can I have the customized products with personal design?
A:Yes,we support any of your wish design,can design and manufacture as client's requirements.
3.Q: Can you guarantee your beer brewing system quality?
A: All of the equipment will be inspected before the package, appliance of the international Standard.
4.Q:How about the after sales service?
A:For our after-sale service, we promise all life of technical support to all client.
All of our products is available with 10 years warranty even for spare parts within quality warranty period, our service is free of charge.
5.Q: Which export port you use?
A:Commonly we will use ningbo port, sometime, can be other port as your wish.
6.Q: I am green hand in brewery industry? Could you supply training for us?
A: Yes, our engineer can supply the installation equipment and brewery training service overseas.
7.Q: what is your payment item ?
A: We accept 50%TT + 50%TT as for the balance payment before the delivery
Certifications
Address:
Room 401, Unit 2, Building 23, Qingkou West District, Jiangdong Street, Yiwu City, Zhejiang Province
Business Type:
Manufacturer/Factory
Business Range:
Agriculture & Food, Manufacturing & Processing Machinery
Management System Certification:
ISO 9001, ISO 14001, ASME
Company Introduction:
Gedrick is a company specializing in the production of brewing equipment. The equipment is mainly used for the production of vodka, whiskey, brandy, gin, rum and beer, as well as various food and beverage storage tanks, fermentation tanks, mixing tanks, saccharification tanks, etc.
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