| CAS No.: | 69-65-8 |
|---|---|
| Formula: | C6h14o6 |
| EINECS: | 201-770-2; 200-711-8 |
| Type: | Mannitol |
| Nutritional Value: | Non-nutritional Type |
| Effect: | Sweeteners |
| Customization: |
|---|
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Audited Supplier Mannitol is a type of sugar alcohol which is used as a medication.
Specification:| The Item | Unit | The Standard |
| Appearance | -- | White crystals or crystalline powder |
| Assay | % | 98.0-102.0 |
| Loss on Drying | % | 0.6Max. |
| Melting Point | ºC | 165-170 |
| Specific Rotation | ° | +23-+25 |
| Conductibity | hs/cm | 20Max. |
| Reducing Sugar | % | 0.2Max. |
| Related Substances | -- | Conform |
| Nickel | mg/kg | 1Max. |
As a kind of sugar, it is often used as sweetener in diabetic food, as it is poorly absorbed from the intestines. Mannitol is with the lowest hydroscopicity among sugar and sugar alcohols, and when mannitol is completely dissolved in a product, it induces a strong cooling effect, so it is widely used in mint candies, chewing gum and rich cakes. The pleasant taste and mouthfeel of mannitol also makes it a popular excipient for chewable tablets.
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