• Health Food Additive CAS 56-85-9 L-Glutamine
  • Health Food Additive CAS 56-85-9 L-Glutamine

Health Food Additive CAS 56-85-9 L-Glutamine

Application: Salon
Disposable: Non-Disposable
Gender: Unisex
Side Effect: No
Usage: For External Use
Pharmaceutical Technology: Chemical Synthesis
Samples:
US$ 30/Piece 1 Piece(Min.Order)
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Customization:
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Basic Info.

Efficacy
Weight Loss & Slimming
Transport Package
25kg Drum
Origin
China
HS Code
2924199090
Production Capacity
500 Tons Per Year

Product Description

Product Description

Product Name                    L-Glutamine
Alias                                      L-Glutamine-5-Amide
Molecular Formula             C5H10N2O3
Molecular Weight               146.146
CAS No.                                56-85-9
Shelf Life                              2 years  
Quality Standard                USP/FCCX

Specification:
Analytical Items Standard
Appearance White crystals or crystalline powder
Assay 98.5% ~ 101.5%
Specific rotation +6.3°~ +7.3°
Loss on drying 0.3%
Residue on ignition 0.1%
Sulphate (as SO4) 0.02%
Chloride (as Cl) 0.02%
Heavy Metals (as Pb) ≤10ppm
Lead 3ppm
As 1ppm
Cd ≤1ppm
Hg ≤0.1ppm
Residual Solvent
Total plate count <1000cfu/g
Yeast & Mould <100cfu/g
Salmonella Absent/10g
Coliforms <50MPN/g

Application:  

1) 
Used in biochemical research, medicine for peptic ulcer, mental disorders, alcoholism, epilepsy brain dysfunction and other diseases, for the improvement of mental retardation children.

2) 
Nutrition supplement, seasoning and flavor. Medically used to treat digestive organ ulcers, alcohol poisoning and improve brain function.

3) 
The product is converted into glucosamine in the body, as a precursor of synthetic mucin, can promote the healing of ulcers, mainly used as a medicine for digestive tract ulcers. In addition, it can also be used as a brain function improver and in the treatment of alcoholism.

4) 
Biochemical research, bacterial culture medium.

Health Food Additive CAS 56-85-9 L-Glutamine

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Management System Certification
ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI