| Certification: | BRC, ISO, FDA, HACCP, Ou Kosher,Hahal,Ifs |
|---|---|
| Storage Method: | Normal |
| Packaging Material: | Plastic |
| Shelf Life: | >12 Months |
| Type: | Vegetables |
| Processing: | Fermented Garlic |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier Product Name: Black Garlic paste
Flavor: typical ,aromatic
Color: Black
Ingredients: garlic, water
Raw material:Fermented black garlic
Storage and transport conditions: Under ambient temperature.
Advantages:Natural and healthy, no preservatives, Ready to eat,Refrigerate after opening.
Packing details as below:
Size by Net weight:5kg per plastic bag,
Packing materials: plastic bags into carton;2bags per carton
Loading: By floor loading or with pallet loading.
Certificates: BRC, HACCP, IFS, ISO22000,OU Kosher, Halal, with BSCI audit
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}