| Certification: | BRC, ISO, FDA, HACCP, Organic,Kosher,Halar |
|---|---|
| Assay Method: | HPLC-MS, HPLC, UV |
| Application Form: | Additive |
| Application: | Food, Health Care Products, Medicine, Beverage |
| State: | Powder |
| Extract Source: | Mushroom |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier 
| Appearance | Yellow Brown Fine Powder |
| Odor | Characteristic |
| Taste | Characteristic |
| Particle Size | 60-72 mesh |
| Specification | 4:1/10:1/20:1/50:1 |
| Ash | ≤8.0% |
| Angle of Repose | 25-40degree |
Suppliers with verified business licenses
Audited Supplier 
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