Certification: | BRC, ISO, FDA, HACCP, Organic,Kosher,Halar |
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Assay Method: | HPLC-MS, HPLC, UV |
Application Form: | Additive |
Application: | Food, Health Care Products, Medicine, Beverage |
State: | Powder |
Extract Source: | Mushroom |
Samples: |
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Customization: |
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Suppliers with verified business licenses
Appearance | Yellow Brown Fine Powder |
Odor | Characteristic |
Taste | Characteristic |
Particle Size | 60-72 mesh |
Specification | 4:1/10:1/20:1/50:1 |
Ash | ≤8.0% |
Angle of Repose | 25-40degree |
Suppliers with verified business licenses