| CAS No.: | 4075-81-4 |
|---|---|
| Formula: | 223-795-8 |
| EINECS: | 2(C3h6o2)Ca |
| Composition: | Potassium Sorbate |
| Type: | Meat Preservative |
| Effect: | Bacteriostatic Agent |
| Samples: |
|---|
| Customization: |
|---|
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| Appearance | White crystal |
| Assay | more than 99.0% |
| Loss On Drying | ≤5.0% |
| Acidity | ≤0.3% |
| Alkalinity | ≤0.3% |
| Arsenic (as As) | ≤0.0003% |
| Heavy Metals (as Pb) | ≤0.001% |
| Fluoride | ≤0.003% |
| not soluble | ≤0.20% |
|
Appearance
|
White powder
|
|
Assay
|
99.0%min
|
|
Acidity&Alkalinity
|
0.1%max
|
|
Insoluble in water
|
0.3%max
|
|
Heavy metals(as Pb)
|
10ppm max
|
|
Arsenic
|
3ppm max
|
|
Loss on drying
|
4.0%max
|
|
Lead
|
5ppm max
|
|
Mercury
|
1ppm max
|
|
Iron
|
50ppm max
|
|
PH(1% soultion)
|
6.0-9.0
|
|
Fluoride
|
10ppm max
|
Calcium Propionate was approved for use by the WHO and FAO secure food and feed use acid-based preservatives. Under acidic conditions, resulting in the free acid, has an antibacterial effect. Calcium Propionate like other fat people and animals can be absorbed through metabolism, and the supply of calcium necessary for humans and animals, this advantage can not be compared to other fungicides.
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