| CAS No.: | 56038-13-2 |
|---|---|
| Formula: | C12h19cl3o8 |
| EINECS: | 259-952-2 |
| Type: | Sucralose |
| Nutritional Value: | Non-nutritional Type |
| Effect: | Stabilization |
| Customization: |
|---|
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Audited Supplier | Product Name | Sucralose |
| Identification | The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay. |
| Appearance | White to off-white odorless crystalline powder |
| Assay (calculated with reference to the dried substance) | 98.0%-102.0% |
| Specific Rotation | +84.0°~+87.5° |
| Moisture | 2.0% Max. |
| Ignited Residue | 0.2% Max. |
| Hydrolysis Products (Chlorinated monosaccharides) |
0.1% Max. |
| Related Substances (Other chlorinated disaccharides) |
0.5% Max. |
| Methanol | 0.1% Max. |
| Lead | 1mg/kg Max. |
| Arsenic (As) | 3mg/kg Max. |
| Heavy Metals (as Pb) | 10mg/kg Max. |
| PH of 10% Aqueous Solution | 5.0~8.0 |
| Coliforms | 92-96ºC |
| Ph in aqueous solution | MPN/g<3.0 |
| Total aerobic count | 250cfu/g Max. |
| E.coli | MPN/g<3.0 |
| S.aureus | ND/25g |
| Salmonella | ND/25g |
| Yeasts & Moulds | 50cfu/g Max. |
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