Sodium Carboxymethyl Cellulose E466 for Wine ProductionDescription
Product Name: Sodium Carboxy Methyl Cellulose
Synonyms: carmellose, E466, CMC, Na CMC, sodium cellulose glycolate, cellulose gum, carboxymethylcellulose, sodium salt,
Chemical name: Sodium salt of carboxymethyl ether of cellulose
Grade: Food grade
CAS No.: 9004-32-4
Sodium carboxymethyl cellulose is a very popular chemical and used in many industries, such as Food industry, Detergent industry, Ceramics industry, Oil drilling industry, Textile and dyeing industry, Paper industry and so on.
|Product Type||Purity||Degree of Substitution||Brookfield Viscosity (mPa.s, 25ºC)|
|1% solution||2% solution|
|FVH6 / FS1000||1000-2000|| |
|FVH6 / FS2000||2000-3000|| |
|FVH6 / FS3000||3000-4000|| |
|FVH6 / FS4000||4000-5000|| |
|FVH6 / FS5000||5000-6000|| |
|FVH6 / FS6000||6000-7000|| |
|FVH6 / FS7000||7000-8000|| |
|FVH9 / FN1000||1000-2000|| |
|FVH9 / FN2000||2000-3000|| |
|FVH9 / FN3000||3000-4000|| |
|FVH9 / FN4000||4000-5000|| |
|FVH9 / FN5000||5000-6000|| |
|FVH9 / FN6000||6000-7000|| |
Sodium carboxymethyl cellulose is a water soluble polymer derived from cellulose. It is more stable that metatartaric acid and is very effective in inhibiting tartrate precipitation, by acting as a protective colloid, which attacheds t o the surface of dissolved potassium hydrogen tartrate and thus precents crystal growth. It is very effective against Potassium HT, but has limited effect on calcium tartrate. It is used in a dilute solution and mixed into wine, prior to filtration and bottling. No cooling is required. This has significant environmental benefits.
CMC is a highly effective additive with significant cost and environmental advantages over alternative methods. The European Union, Australia and New Zealand have recently approved the use of CMC for wine produced in Europe and in Australia. Sodium carboxymethylcellulose (CMC) is a stabiliser used for Tartrate stabilization of wine.
Consumers prefer to drink white and sparkling wines that are clear and without sediment or crystals. This is a challenge for winemakers, to achieve crystal stabilization in early bottled wines and wines which are sent long distances, to withstand greater temperature variation. There are are number of methods available to stabilise wine. CMC can well solve this issue.
25kg/kraft bag. A 20GP can load 18 tons goods, not palletized