Food Grade Additives D-Psicose CAS 551-68-8

CAS No.:	551-68-8
Formula:	C6h12o6
EINECS:	208-999-7
Color:	White
Appearance:	Granule
Storage Condition:	Store at Rt

Samples:	US$ 105/kg 1 kg(Min.Order) \| Request Sample

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Model NO.

551-68-8

Transport Package

Bag

Specification

1kg/bag, 25kg/cardboard drum

Trademark

FOUSI

Origin

China

HS Code

2914400090

Production Capacity

100000kg/Month

Product Description

Food Grade Additives D-PSICOSE CAS 551-68-8

Allulose, an epimer of fructose, is a monosaccharide that exists in nature but in very small amounts, also known as rare sugar.
Allulose can be used in baked goods, confectionery, sweet sauces, dairy products, ice cream, desserts, beverages and other products.
Sweeteners: Compared with other zero-calorie natural sweeteners, the biggest advantage of allulose is that it is similar to sucrose in properties and functions, and it is safe enough and like "sugar" enough that it can be used in other sweeteners. Excellent sugar replacement results are also obtained in difficult applications, such as baked goods.
Application: Allulose is currently being widely used in various new products, and sweets, dairy products, and beverages are the most common applications.

Food Grade Additives D-Psicose CAS 551-68-8

Allulose content	≥98.5%	99.1
Moisture	≤5%	0.9
PH	3-7	4.1
Ash(Sulphate)	≤0.5(g/100g)	0.055
As(As)	≤0.5(mg/kg)	0.011
Lead(Pb)	≤1.0(mg/kg)	Negative
Total Plate Count(CFU/g)	<1500	< 10
Total Coliforms (MPN/100g)	≤30	< 10
Mold and Yeast(CFU/g)	≤25	<10
Pathogen (Salmonella,Shigella, E.coli, staphylococcus)	Negative	Negative