• High Quality Food Additive Thickeners Raw Material Resistant Dextrin CAS 9004-53-9
  • High Quality Food Additive Thickeners Raw Material Resistant Dextrin CAS 9004-53-9
  • High Quality Food Additive Thickeners Raw Material Resistant Dextrin CAS 9004-53-9
  • High Quality Food Additive Thickeners Raw Material Resistant Dextrin CAS 9004-53-9
  • High Quality Food Additive Thickeners Raw Material Resistant Dextrin CAS 9004-53-9
  • High Quality Food Additive Thickeners Raw Material Resistant Dextrin CAS 9004-53-9

High Quality Food Additive Thickeners Raw Material Resistant Dextrin CAS 9004-53-9

CAS No.: 9004-53-9
Formula: C18h32o16
EINECS: 232-675-4
Type: Resistant Dextrin
Nutritional Value: Nutritional
Effect: Stabilization
Samples:
US$ 0/Piece 1 Piece(Min.Order)
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Basic Info.

Model NO.
FD087
Resource
Natural
Ingredient
Corn Fiber Resistant Dextrin Powder
Name
Resistant Dextrin
Source
Non GMO Natural Corn
Dietary Fiber Content
90%
Water Activity
Easy Storage,Extended Shelf Life
Appearance
White or Light Yellow Powder
MOQ
1kgs
Sample
Free Offer
Storage
Keep in Cool and Dry Place
Transport Package
25kg Per Bag
Specification
80% 85% 90% 95%
Trademark
ALLRIGHT G. C.
Origin
Shandong
Production Capacity
50000 Kilogram/Kilograms Per Month

Product Description

High Quality Food Additive Thickeners Raw Material Resistant Dextrin CAS 9004-53-9
High Quality Food Additive Thickeners Raw Material Resistant Dextrin CAS 9004-53-9
High Quality Food Additive Thickeners Raw Material Resistant Dextrin CAS 9004-53-9
Product name
Food Additive Thickeners raw material Resistant dextrin powder with best price
Appearance
white powder
CAS
9004-53-9
MF
(C6H10O5)n
EINECS No.
232-675-4
Shelf life
2 years
Storage
Keep in cool dry place.

High Quality Food Additive Thickeners Raw Material Resistant Dextrin CAS 9004-53-9
The resistant dextrin
is white to light yellow powder, slightly sweet, no other odor, good water solubility, 10% aqueous solution is transparent or light yellow, pH is 4. 0~ 6. 0. The viscosity is very low, and the viscosity value changes little with changes in shear rate and temperature. The resistant dextrinhas low calorific value, heat resistance, acid resistance and freezing resistance, and can be used as a low-calorie soluble food material in the food industry.
High Quality Food Additive Thickeners Raw Material Resistant Dextrin CAS 9004-53-9
Application in dairy products
Resistant dextrin can be added as easily as sugar or sugar without affecting the original flavor of the food, and is therefore applied to milk beverages that make dietary fiber fortified dairy products or dietary fiber. Due to resistant dextrin and fat It has a similar taste, low calorie, and can also be used as a low-calorie maltodextrin that matches the flavor of dairy products. For example, it can replace a part of sugar or fat to prepare low-calorie ice cream, low-fat yogurt drinks, etc. The consumption of fermented milk and lactic acid beverages is increasing, and the addition of resistant dextrin makes the biological functions of
resistant dextrin and enteric beneficial bacteria such as lactic acid bacteria and bifidobacteria more fully exerted, resulting in a great phase. Multiply the effect.

Application in infant food
Infants and young children, especially after weaning, have a sudden decrease in bifidobacteria, resulting in diarrhea anorexia, stunting, and reduced utilization of nutrients. Eating water-soluble resistant dextrin foods can improve nutrient utilization and promote calcium and iron. Absorption of trace elements such as zinc.
Application in noodle products
Adding different types of dietary fiber to bread, taro, rice and noodles can increase and improve the color of the bread. The amount of dietary fiber added in the amount of 3% to 6% of flour can strengthen the dough, and the taste of the steamed bun is good. After the noodles are added, the strength of the raw noodles is weakened, but the strength is increased after cooking. Generally, the noodles after the addition treatment have good toughness, and are resistant to boiling and boiling. The biscuits and cakes have a large amount of sugar oil in the preparation, and the moisture content is relatively low, It is necessary to add dietary fiber. The baking of biscuits has low requirements on the quality of flour, and it is easy to add resistant dextrin in a large proportion. It is more conducive to making a variety of health-care biscuits based on fiber function. Pastries contain a lot of water in the production. When baking, it will solidify into a soft product to affect the quality. Water-soluble resistant dextrin is added to the pastry to keep the product soft and moist, increase the shelf life, and extend shelf storage time.
Application in meat products
Dietary fiber and protein form a thermostable gel through the interaction of salt and hydrophobic bonds. The complex formed by the interaction of soluble dietary fiber and protein is a new type of gel. Moreover, dietary fiber can also absorb aroma. To prevent the volatilization of the aroma. Adding a certain amount of dietary fiber can increase the product yield and enhance the taste and quality. The water-soluble dietary fiber can be used as an excellent fat substitute to produce high protein, high dietary fiber, low fat, Low-salt, low-calorie ham with health care function

High Quality Food Additive Thickeners Raw Material Resistant Dextrin CAS 9004-53-9
High Quality Food Additive Thickeners Raw Material Resistant Dextrin CAS 9004-53-9Application
The resistant dextrin is processed from starch. which is extracted and refined by industrial technology. It is a low molecular weight water-soluble dietary fiber. It is analyzed by methylation. It has been shown to have a more complex branching structure than the raw starch. It is speculated that these branched structures are the intramolecular dehydration or dissociated glucose residue transfer of the reducing glucose end groups contained in the starch during the thermal
decomposition process. The resistant dextrin is different from the usual amylase decomposition products.Because the starch undergoes acid thermal decomposition, the transfer reaction and the reverse synthesis reaction proceed simultaneously, creating a new combination.
High Quality Food Additive Thickeners Raw Material Resistant Dextrin CAS 9004-53-9

Serial Number

Item

Standard

Inspection Result

1

Appearance

White powder of with little 

yellow shadow

 has no fixed shape

pass

2

Smell

It has special smell of Malt-dextrin and no exceptional smell

pass

3

Taste

Sweetless or little sweetness, 

no other taste

pass

4

Moisture%

≤6

5.80

5

PH(in 50% water solution)

4.5-6.5

4.95

6

Iodine  reaction

No blue reaction

pass

7

De-equivelent,%

15-20

18

8

Sulphated Ash%

≤0.6

0.30

9

 Solubility%

≤100

99.81

10

pathogenic Bacterium

not exist

pass

11

Total plate count,cfu/g

≤1500

10

12

Packing

In 25 kg  pp bags

13

Storage

Kept in dry, cool and ventilable place

14

Shelf-life

24Months Min.





High Quality Food Additive Thickeners Raw Material Resistant Dextrin CAS 9004-53-9High Quality Food Additive Thickeners Raw Material Resistant Dextrin CAS 9004-53-9High Quality Food Additive Thickeners Raw Material Resistant Dextrin CAS 9004-53-9High Quality Food Additive Thickeners Raw Material Resistant Dextrin CAS 9004-53-9High Quality Food Additive Thickeners Raw Material Resistant Dextrin CAS 9004-53-9High Quality Food Additive Thickeners Raw Material Resistant Dextrin CAS 9004-53-9

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Manufacturer/Factory, Trading Company, Group Corporation
Registered Capital
1000000 RMB
Plant Area
501~1000 square meters