• Food Additive Citric Acid Anhydrous CAS No. 77-92-9
  • Food Additive Citric Acid Anhydrous CAS No. 77-92-9
  • Food Additive Citric Acid Anhydrous CAS No. 77-92-9
  • Food Additive Citric Acid Anhydrous CAS No. 77-92-9
  • Food Additive Citric Acid Anhydrous CAS No. 77-92-9
  • Food Additive Citric Acid Anhydrous CAS No. 77-92-9

Food Additive Citric Acid Anhydrous CAS No. 77-92-9

CAS No.: 77-92-9
Formula: C6h8o7
EINECS: 201-069-1
Nutritional Value: Nutritional
Certification: ISO, FDA
Packaging Material: Plastic
Samples:
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Basic Info.

Model NO.
FD001
Storage Method
Normal
Shelf Life
>12 Months
Type
Citric Acid
Transport Package
as Required
Specification
25kg/Drum, DRUM, Aluminum Foil Bag
Trademark
ALLRIGHT G. C.
Origin
Shandong
Production Capacity
20000 Kilogram/Kilograms Per Month

Product Description


Food Additive Citric Acid Anhydrous CAS No. 77-92-9
Food Additive Citric Acid Anhydrous CAS No. 77-92-9

Introduction

CAS No.:77-92-9
Other Names:Citric Acid monohydrate
MF:C6H8O7
EINECS No.:201-069-1
Place of Origin: China
Food Additive Citric Acid Anhydrous CAS No. 77-92-9
Type:Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Stabilizers, Sweeteners, Thickeners
Appearance&Smell: Colorless or White crystalline powder, odorless
Purity:99.5%


Food Additive Citric Acid Anhydrous CAS No. 77-92-9
Function
Citric acid
 is mainly used as a sour agent, a solubilizer, a buffering agent, an antioxidant, a mite deodorant, a flavor enhancer, a gelling agent, a toner, and the like. In addition, citric acid has the effects of inhibiting bacteria, protecting color, improving flavor, and promoting sucrose conversion. Citric acid also has a chelating effect that can remove certain harmful metals. Citric acid can prevent oxidation caused by enzyme catalysis and metal catalysis, thus preventing discoloration and smelling of frozen fruits

Food Additive Citric Acid Anhydrous CAS No. 77-92-9
Application
Citric acid 
is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of almost all living things. It also serves as an environmentally benign cleaning agent and acts as an antioxidant. 
Citric acid exists in a variety of fruits and vegetables, most notably citrus fruits. At room temperature,citric acid is a white crystalline powder. It can exist either in an anhydrous (water-free) form or as a monohydrate the monohydrate forms when citric acid is crystallized from cold water. 

Food Additive Citric Acid Anhydrous CAS No. 77-92-9
Specification

Specification of Citric Acid Monohydrate
Items Standards
Appearance Coloress crystals or white crystalling powder
Clarity&Color of Solution 20% water solution clarifying
Assay 99.5%-100.5%
Moisture 7.5-8.8
Sulphated Ash ≤ 0.05%
Light Transmittance ≥97.0%
Sulpahte ≤150ppm
Chloride ≤50ppm
Calcium ≤75ppm
Heavy Metal ≤5ppm
Iron ≤5ppm
Oxalate ≤100ppm
Readily Carbonizable Not darker than standard
Aluminium ≤0.2ppm
Arsenic ≤1ppm
Mercury ≤1ppm
Lead ≤0.5ppm
Endotoxin of Germ ≤0.5IU/Mg
Tridodecylamine ≤0.1ppm
Conclusion The goods conform to the standards BP98/USP31/E330/FCCVI
Specification of Citric Acid Anhydrous
Items Standards
Appearance Coloress crystals or white crystalling powder
Clarity&Color of Solution 20% water solution clarifying
Assay 99.5-101%
Chloride ≤50ppm
Sulpahte ≤150ppm
Loss on drying  1% max
Heavy Metal ≤10ppm
Barium Conforms
Iron ≤50ppm
Calcium ≤200ppm
Oxalate ≤350ppm
Sulphated Ash ≤0.1
Readily carbonisable substances Conforms
Conclusion The goods conform to the standards BP98/USP31/E330/FCCVI

Food Additive Citric Acid Anhydrous CAS No. 77-92-9Food Additive Citric Acid Anhydrous CAS No. 77-92-9
 

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Manufacturer/Factory, Trading Company, Group Corporation
Registered Capital
1000000 RMB
Plant Area
501~1000 square meters