Business Type: Manufacturer/Factory,Trading Company
Food Additive Ammonium Bicarbonate Food Grade
Composite Bulking Agents
Puffed Food, Flour Products
Fast Baking Powder
Product Description Classification:Food Additives Appearance:Powder Color:White Efficacy:Promote Nutrition HS Code:28369940 CAS No.: 1066-33-7 EINECSNo.: 213-911-5 Melting Point 107.5° C Solubility 17.4g/ 100ml in water (@ 20° C) White powdered crystalline, with weak ammonia odour, with specific gravity 1.586,poor thermal stability, absorbs moisture when exposed to moisture air, decomposedto NH3, CO2 and H2O at 35 degree centigrade, freely soluble in water but insoluble ethanol and acetone. It is white powder crystal can make baking food such as bread, biscuit etc. Vacueletion rapidly, rapidly, and used in chemical meterials such as polyecryimide zirconium-carbonate and maagnrtic, used producing electronics comperents can obtain the higher quality. Application of ammonium bicarbonate Ammonium Bicarbonate is mainly used as the foaming agent of such baked goods as bread, biscuits, cakes etc. Additionally, it's also widely used in chemical and electronic equipment, etc.