BNHJ-I comprises tenderizer knife components, transmission system, motor and rack etc. It is table type. It is very suit for labs or small meat processing plants as its small volume.
It is designed for tenderizing-salted meat by zigzag knife cutting muscles and muscle fibers to get a much larger internal surface to seek a quick and well brine distribution; It shortens tumbling time and improves meat quality.
The machine employs two knife shafts, the cutting depth is adjustable. The knife shaft is easy to operate and clean.
Condition: New
Production Capacity: Through-feed
Place of Origin: Zhejiang, China (Mainland)
Voltage: 220V/50Hz/1P
Power(W): 375
Dimension(L*W*H): 420*420*460mm
Warranty: 12 months from B/L date
Feature: Tooth-shape tender knife
Knife rotate speed: 100 rpm
Knife diameter: 60mm
Effective infeed length: 150mm
Cutting depth: 10mm
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