| CAS No.: | 11138-66-2 |
|---|---|
| Formula: | C35h49o29 |
| EINECS: | 234-394-2 |
| Color: | White |
| Appearance: | Powder |
| Type: | Thickeners |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier Product Name: E415 Thickener Pharma Grade Xanthan gum Pharmaceutical Grade
1.Appearance: White or light yellow powder
2.Package: 25 KG/BAG ,20Mt/20'FCL
3. CAS No.: 11138-66-2
4. Shelf life:24 months
5.Size: 80mesh, 200mesh
Product Specification Of Xanthan Gum Food Grade
| Items | Standards | ||
| Physical Property | White or light yellow free | ||
| Viscosity (1% KCl, cps) | ≥1200 | ||
| Particle Size (mesh) | Min 95% pass 80 mesh | ||
| Shearing Ratio | ≥6.5 | ||
| Loss on Drying (%) | ≤15 | ||
| PH (1%, KCL) | 6.0- 8.0 | ||
| Ashes (%) | ≤16 | ||
| Pyruvic Acid (%) | ≥1.5 | ||
| V1:V2 | 1.02- 1.45 | ||
| Total Nitrogen (%) | ≤1.5 | ||
| Total Heavy Metals | ≤10 ppm | ||
| Arsenic (As) | ≤3 ppm | ||
| Lead (Pb) | ≤2 ppm | ||
| Total Plate Count (cfu/g) | ≤ 2000 | ||
| Moulds/Yeasts (cfu/g) | ≤100 | ||
| Salmonella | Negative | ||
| Coliform | ≤30 MPN/100g |
Conclusion: The product conforms to the standard of Food Grade
Packaging: 25 KG/BAG
Storage: Store in a cool and dry place and Keep away from strong light and heat
Shelf life: 2 YEARS
Application
| purpose | Effect |
| Liquid drink | Thickening, Suspension and Improving Sensory Quality |
| solid drinks | Easy to shape and enhance taste |
| Meat product | Tenderizing, holding water and enhancing stability |
| Frozen food | Thickening, increasing fineness and stabilizing food structure |
| Condiment | Emulsification, Thickening and Stabilization |
| Stuffing food | Easy to shape and enhance the taste |
| Flour products | Strengthen toughness, hold water and extend shelf life |
Suppliers with verified business licenses
Audited Supplier 
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