Resource: | Natural |
---|---|
Processing Technic: | Corn Starch-Liquidation-Saccharification-Ion Exch |
Application: | Food, Beverage, Ice-Cream, Fermentation, Pharmacy |
Nature: | Dextrose 99.5% Content |
Transport Package: | 25kg Kraft Paper Bag |
Specification: | NATIONAL STANDARD GB/T20885-2007 |
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ITEMS | SPECIFICATION | RESULT | |
Description | A white crystal power with a sweet taste | Confirms | |
Identification | Confirms | Confirms | |
Specific rotation | +52.0-53.5° | +52.80 | |
Dextrose content | 99.0%min | 99.50% | |
Acidity | Confirms | Confirms | |
Clarity Ethanol of Solution | Confirms | Confirms | |
Clarity Color of Solution | Confirms | Confirms | |
Sulfites and Soluble Starch | Confirms | Confirms | |
Protein | Confirms | Confirms | |
Chloride | ≤0.01% | ≤0.01% | |
Sulphates | ≤0.25% | 0.05% | |
Moisture(water content) | ≤10.0% | 8.7% | |
Sulfur Dioxide(G/KG) | ≤0.2 | 0.006 | |
Lead(mg/kg) | ≤0.5% | 0.05% | |
Copper(mg/kg) | ≤5 | ≤1 | |
Arsenic(mg/kg) | ≤1 | 0.25 | |
PH value | 4.0-6.5 | 5.2 | |
Bacilli (cfu/g) | ≤3000 | ≤100 | |
Staph Aurens | None | None | |
Salmonella | None | None | |
Shigella | None | None |
Suppliers with verified business licenses