Commerical Ice Cream & Frozen Yogurt Making Machine
|Hopper Capacity||One, 12 Liters|
|Cylinder Capacity||One, 3.2 Liters|
|Main Compressor||One, 5500 BTUH, R404A|
|Hopper Compressor||One, 480 BTUH, R134A|
|Beater Motor||One, 1.0 HP|
|Housing||Full Stainless Steel|
|Net Dimensions||443 × 653 × 1541 mm|
|Shipping Dimensions||660 × 830 × 1720 mm|
|Net Weight||169 Kg|
|Shipping Weight||185 Kg|
1) Twin twist flavors, floor model, air pump, full stainless steel of panel.
Spaceman ice cream machinery we manufacturing are the best quality in China.
2) The microprocessor controls that regulates refrigeration by measuring product viscosity to maintain consistent quality.
3) Hardness digital indicator: Product viscosity is displayed to assure safe product.
4) Separate hopper refrigeration.
5) Three compressors and one beater motor, separate control of each flavor.
6) Capacity: 60 liters/hour, 420 cones/hour (100g/cone)
(capacity varies depending on condition of mix and environment. )
7) With air pump, more over-run.
8) Control by touch switch, easy to operation.
9) Standby function, during long no-use periods, the standby feature maintains safe product temperature in the mix hoppers and freezing cylinders.
10) All major components of refrigeration are world class ones including electrical part with French schneider electric "telemecanique", Italy aspera compressor, America danfoss valves.
Records number of dispenses per day and total number of dispenses.
12) Temperature Display
Displays hopper and cylinder temperature; Helps control product safety
13) Safety Protections
Low temperature and motor overload cutouts protect from cylinder over freezing.
High pressure switch prevent compressor overheat.
Thermal overload protect from motor overheat.