• Commercial Black Garlic Fermenter Black Garlic Fermenting Chamber Black Garlic Manufacturing Machine
  • Commercial Black Garlic Fermenter Black Garlic Fermenting Chamber Black Garlic Manufacturing Machine
  • Commercial Black Garlic Fermenter Black Garlic Fermenting Chamber Black Garlic Manufacturing Machine
  • Commercial Black Garlic Fermenter Black Garlic Fermenting Chamber Black Garlic Manufacturing Machine
  • Commercial Black Garlic Fermenter Black Garlic Fermenting Chamber Black Garlic Manufacturing Machine
  • Commercial Black Garlic Fermenter Black Garlic Fermenting Chamber Black Garlic Manufacturing Machine

Commercial Black Garlic Fermenter Black Garlic Fermenting Chamber Black Garlic Manufacturing Machine

Place of Origin: Henan Province
Moisture Content: Fresh Garlic
Type: Normal White
Style: Whole
Color: White Skin Garlic
Video Outgoing-Inspection: Provided
Customization:
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Certifications
  • Packaging & Shipping
Overview

Basic Info.

Model NO.
ABG-1000
Machinery Test Report
Provided
Material
Stainless Steel
MOQ
1 Set
After-Sales Service Provided
Online Support
After Warranty Service
Video Technical Support
Certification
CE ISO
Keywords
Black Garlic Machine
Product Name
Black Garlic Fermenter Machine
Usage
Fermenting The Garlic
Features
Easy Operation
Advantage
High Efficient
Temperature Range
-20~150ºC
Humidity Range
30-98%
Related Machine
Garlic Peeler
Transport Package
Wooden Case
Trademark
Auris
Origin
China

Product Description

Commercial Black Garlic Fermenter Black Garlic Fermenting Chamber Black Garlic Manufacturing Machine
Product Description

Introduction for black garlic machine:
This black garlic machine is suitable for garlic fermentation and black garlic production. Using the enzymatic reaction fermentation black garlic processing method, the enzymatic fermentation is carried out continuously in a closed container.
The black garlic machine is equipped with automatic temperature control function, which can effectively shorten the processing time (20 days), with large capacity and high cost performance. The box is made of high-quality stainless steel with strong rust resistance. Using microcomputer intelligent digital technology to control the temperature.

Features of black garlic machine:
1. The black garlic fermentation machine adopts the vertical and horizontal complementary flow design of high temperature and high humidity.
2. Can be customized according to customer requirements.
3. Low noise, stable operation, automatic temperature control, wide application range.
4. The equipment is easy to operate.
5. The fermentation cycle is short, the power is low, and the energy is saved.
6. It has the function of automatic adjustment of equipment power, and the function of automatic adjustment according to the original curve.

Commercial Black Garlic Fermenter Black Garlic Fermenting Chamber Black Garlic Manufacturing Machine

Product Parameters
Model Inner box size Machine size Input Output
ABG-100 400*400*500mm 850*1100*1750mm 32kg/batch 20kg/batch
ABG-225 500*600*750mm 950*1200*1700mm 50kg/batch 30kg/batch
ABG-408 600*800*850mm 1200*1350*1750mm 92kg/batch 56kg/batch
ABG-800 800*800*1000mm 1450*1550*1750mm 120kg/batch 72kg/batch
ABG-1000 1000*1000*1000mm 1450*1550*1850mm 160kg/batch 96kg/batch
 
Detailed Photos
Commercial Black Garlic Fermenter Black Garlic Fermenting Chamber Black Garlic Manufacturing Machine
Advantages:
1. With automatic constant temperature and humidity function, the flavor and quality of black garlic can shorten the processing time;
2. Enzymatic reaction fermentation black garlic processing method, step-by-step continuous enzymatic fermentation in an airtight container;
3. Stable operation, energy saving and low noise;
4. Simple operation, low failure rate and small maintenance.
The processing of Black Garlic Fermentation Machine
1. Garlic choosing: raw garlic with intact skin and full granules.
2.Garlic clean: When cleaning the raw garlic, it is better to use vegetable washing machine to clean, preferably without destroying the skin of the garlic. The rinsing time is about 1 minute, the time is not too long to destroy garlic skin. The moisture of the epidermis of garlic need to be dried before fermentation.
3.The stages of garlic fermentation.
Commercial Black Garlic Fermenter Black Garlic Fermenting Chamber Black Garlic Manufacturing Machine

Commercial Black Garlic Fermenter Black Garlic Fermenting Chamber Black Garlic Manufacturing MachineCommercial Black Garlic Fermenter Black Garlic Fermenting Chamber Black Garlic Manufacturing Machine
Commercial Black Garlic Fermenter Black Garlic Fermenting Chamber Black Garlic Manufacturing MachineCommercial Black Garlic Fermenter Black Garlic Fermenting Chamber Black Garlic Manufacturing Machine
Commercial Black Garlic Fermenter Black Garlic Fermenting Chamber Black Garlic Manufacturing Machine

Certifications

Commercial Black Garlic Fermenter Black Garlic Fermenting Chamber Black Garlic Manufacturing Machine

Packaging & Shipping

Commercial Black Garlic Fermenter Black Garlic Fermenting Chamber Black Garlic Manufacturing MachineCommercial Black Garlic Fermenter Black Garlic Fermenting Chamber Black Garlic Manufacturing MachineCommercial Black Garlic Fermenter Black Garlic Fermenting Chamber Black Garlic Manufacturing Machine

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