| CAS No.: | 9050-36-6 |
|---|---|
| Formula: | (C6h10o5)N |
| EINECS: | 232-940-4 |
| Certification: | ISO |
| Storage Method: | Cool and Dry Place |
| Application: | Meat, Drinks, Jelly/Ice Cream, Food Additives,Daily Chemical Products |
| Customization: |
|---|
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| Product Name | Maltodextrin Powder |
|
| Specification | 99% | |
| Appearance | White powder | |
| Solubility | Water soluble |
Maltodextrin Powder is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and antirecrystallization, low water absorbability, less agglomeration, better carrier for sweeteners.
Specification
| Item | Standard |
| Appearance | white powder |
| Smell | special smell of maltdextrin and no exceptional smell |
| Taste | sweetless or little sweetness, no other taste |
| Moisture (%) | ≤6 |
| De-equivelent (%) | 10 ~ 15 |
| Indine reaction | no blue reaction |
| Solubility (%) | 98% ~ 100 % |
| Pathogenic bacterium | not exist |
| Sulphated ash (%) | ≤0.6 |
| PB | ≤0.5mg/kg |
| AS | ≤0.5mg/kg |
| PH Value (in 50% water solution) | 4.5 ~ 6.5 |
1. Confection
Improving the taste, tenacity and the structure of foods, preventing recrystallization and extending shelf life.
2.Beverages
The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
3. In fast foods
As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children and infants.
4. In tinned foods
Add consistence, improve shape, structure, and quality.
5. In Paper Making Industries as a bond materials because it has good fluidity and strong cohesion-tension. The paper quality, structure and shape can be improved.
Q1: Can I get samples?
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